F&N alive & Device
LaoBiz.com profiles the Laos Trademark “F&N alive & Device” from open registry fields, filed by FRASER AND NEAVE, LIMITED on 2019-03-14; current status: Registered. Identifiers include application No. 42540; registration/grant No. 45807; DIP id LA42540; application type Individual. Key dates: publication 2019-09-30; registration 2020-01-08. Nice class(es): 29、30. Goods/services excerpt: Milk, milk products, dairy products, drinks made from dairy products, milk-based bererages (milk predominatin…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
42540
Mark
Key facts
- Type
- Trademark
- App. no.
42540- Status
- Registered
- Applicant
- FRASER AND NEAVE, LIMITED
- Agent
- Lao Trademark Agency
- Filing date
- 2019-03-14
- Reg. no.
45807- Publication
- 2019-09-30
- Registration / grant
- 2020-01-08
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Milk, milk products, dairy products, drinks made from dairy products, milk-based bererages (milk predominating), flavoured milk; soya bean milk; condensed milk evaporated milk, lactose enzyme dairy products; cheese; savoury mousses, chilled desserts, jellies; jams, sweet spreads [jams], fruit sauces [puree]; fruit compotes, yoghurt, yaghurt drinks; meet, meat extracts; prepared dried and cooked fruits and vegetables.
- Ices, ice-crearn products; frozen csnfbctionery; frozen yoghurt; sauces- honey, custard, nntural sweetsners, sugar, frozen fiuit desserts; frazen yoghurt dess*rt$; ice cream desserts; ice desserts; muesli desserts; prepared desserts [chocolate based, confectionery or pastries]; chocolate creams; cream cakes; bakery products; pastries; cookies, snack fond products made frorn cereals, flour, grains; maize, wheat andlor esrn, snack foods consisting principally of grain, pasta and /or ric*, snack bars containing dried fruits andlor nuts, confectionery , pudding; pies; coffee, tea, beverages of coffee, coffee flavouriffBr, cof&e beverages with milk, chocolate or cocoa-based beverages; biscuits; cereal preparations; cakes; bread; chocolates.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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