Trademark Registered

41435

The following summary describes a Laos Trademark titled “41435”, filed by CJ CHEILJEDANG CORPORATION on 2018-07-19; current status: Registered. Identifiers include application No. 41435; registration/grant No. 44018; DIP id LA41435; application type Individual. Key dates: publication 2018-12-31; registration 2019-07-19. Nice class(es): 29. Goods/services excerpt: Meat; fish, not alive; poultry, not alive and game, not alive; meat extracts; preserved, frozen, dried and co…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. 41435
Filing date 2018-07-19
Registration / grant 2019-07-19
Applicant CJ CHEILJEDANG CORPORATION
Agent ACTIP (LAO) IP CO, LTD.
Classes 29

Mark

Key facts

Type
Trademark
App. no.
41435
Status
Registered
Applicant
CJ CHEILJEDANG CORPORATION
Agent
ACTIP (LAO) IP CO, LTD.
Filing date
2018-07-19
Reg. no.
44018
Publication
2018-12-31
Registration / grant
2019-07-19
Nice / IPC classes
29
Goods / services
  • [29] Meat; fish, not alive; poultry, not alive and game, not alive; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, namely, fruit jellies, jellies for food, meat jellies; jams; compotes; eggs; milk and milk products; oils and fats for food; Kimchi [fermented vegetable dish]; Pickles; Fruit, preserved; Fruit salads; Fruit-based snack food; Vegetable-based snack food; Vegetables, preserved; Vegetables, dried; Vegetable salads; Beans, preserved; Mushrooms, preserved; Beef; Croquettes; J"rky; Pork cutlet; Bouillon; Broth; Processed meat; Chicken; Meat balls; Hamburger Steak; Steak; Sliced and seasoned barbequed beef (bulgogi); Beef or pork boiled down in soy sauce(galbi); Soups; Stews; Stock [broth]; pre-cooked soups and stews; Preparations for making soups; Tofu; Bean curd products; Edible oils; Sesame oil; Ham; Bacon; Sausages; Processed nuts; Processed sweet potatoes; Processed chestnuts; Cheese; Salmon (not live); Fish cakes; fish fillets; fish-based foodstuffs; Dried fish; Processed laver; Toasted laver; Laver based snack foods; processed seaweed products.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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