Trademark Registered

TIFFANY MUHAHA

Name: LaoBiz.com Laos Intellectual Property Database
Creator: LaoBiz.com
License: https://creativecommons.org/licenses/by/4.0/

This Laos Trademark “TIFFANY MUHAHA” is a public DIP intellectual-property record, filed by INTERNATIONAL FOODSTUFFS CO. LLC on 2018-05-21; current status: Registered. Identifiers include application No. 41150; registration/grant No. 43246; DIP id LA41150; application type Individual. Key dates: publication 2019-05-31; registration 2019-05-22. Nice class(es): 30. Goods/services excerpt: chocolates;confectionery;candies;Biscuits (all types);cakes;pasta;Macaroni;Noodles;lnstant noodles;Spaghetti…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. 41150

Filing date 2018-05-21

Registration / grant 2019-05-22

Applicant INTERNATIONAL FOODSTUFFS CO. LLC

Agent Trademark Patent & Services (TPS)

Classes 30

Mark

Key facts

Type: Trademark
App. no.: 41150
Status: Registered
Applicant: INTERNATIONAL FOODSTUFFS CO. LLC
Agent: Trademark Patent & Services (TPS)
Filing date: 2018-05-21
Reg. no.: 43246
Publication: 2019-05-31
Registration / grant: 2019-05-22
Applicant address: INTERNATIONAL FOODSTUFFS CO. LLC · AL-WAHDA STREET, INDUSTRIAL AREA NO. 1, P.O. BOX 4115, SHARJAH · AE
Agent address: Trademark Patent & Services (TPS) · 079 Bourichane Road, Ban Naxay, Saysettha, Vinetiane 01004 · LA
Nice / IPC classes: 30
Goods / services: [30] chocolates;confectionery;candies;Biscuits (all types);cakes;pasta;Macaroni;Noodles;lnstant noodles;Spaghetti;Vermicelli;Yeast;Baking powder and other bakery ingredients;salad dressings;Mayonnaise;Vinegar;Ketchup and sauces (condiments);Ready to cook dough products;Frozen dough;Frozen parathas;lce creams;Non-dairy frozen desserts;Frozen fruit desserts;lce desserts;Coffee;Tea;cocoa;sugar;Rice;Tapioca;sago;Artificial coffee;Bread;pastry;Treacle;Mustard;Flour made from cereals;Food beverages (Grain-based and Herbal);Gravies;Herbal tea;Honey.

Process

Steps follow the current public status

Filed 2018-05-21
Formal examination
Substantive examination
Gazetted 2019-05-31
Registered 2019-05-22

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