商标 已注册

"AONODOKUTSU" (in alphabet)

Overview

「"AONODOKUTSU" (in alphabet)」对应一条老挝商标公开记录,由 Nisshin Seifun Group Inc. 于 2018-02-22 提交申请,当前状态为已注册。标识字段包括:申请号 40781;注册/授权号 42740;DIP 编号 LA40781;主管局代码 LA;申请类型 Individual。时间线要点:公开/公告日 2019-04-30;注册日 2019-03-15。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:1. Noodles 2. Noodle-based prepared meals 3. Pasta, including dried, fresh, stuffed, frozen, and cooked 4. Pa…。代理机构 / 代理人记载为 Tilleke & Gibbins Lao Co., Ltd。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。

商标 老挝 DIP

申请号 40781
申请日期 2018-02-22
注册/授权日 2019-03-15
申请人 Nisshin Seifun Group Inc.
代理机构 Tilleke & Gibbins Lao Co., Ltd
类别 30

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基础信息

类型
商标
申请号
40781
状态
已注册
申请人
Nisshin Seifun Group Inc.
代理机构
Tilleke & Gibbins Lao Co., Ltd
申请日期
2018-02-22
注册号
42740
公开/公告日
2019-04-30
注册/授权日
2019-03-15
国际分类
30
商品 / 服务
  • [30] 1. Noodles 2. Noodle-based prepared meals 3. Pasta, including dried, fresh, stuffed, frozen, and cooked 4. Pasta sauce 5. Frozen prepared pasta 6. Frozen, prepared or packaged meals consisting primarily of pasta or rice 7. Lyophilized dishes with the main ingredient being pasta 8. Spaghetti 9. Macaroni 10. Ravioli I l. Japanese-style noodles, including udon, soba, cha soba, somen, yakisoba, and ramen noodles 12. Wheat flour 13. Flour for food 14. Meal 15. Cereal preparations 16. Rice 17. Starch for food 18. Flour mixes 19. Tempura batter mix 20. Batter mixes 2l. Flour mixtures for use in baking 22. Batter mixes for karaage [Japanese-style fried chickens] 23. Batter mixes for okonomiyaki [Japanese savoury pancakes] 24. Batter mixes for takoyaki [Japanese-style savory pancake balls] 25. Breadcrumbs (panko) 26. Takoyaki [Japanese-style savory pancake balls filled with diced octopus] 27. Okonomiyaki [Japanese savory pancakes] Page 3 of 5 28. Frozen cooked gratin with the main ingredient being pasta and sauce 29. Flour-based dumplings 30. Dumpling skins 31. Spring rolls 32. Steamed buns stuffed with minced meat (niku-manjuh) 33. Sushi 34. Sandwiches 35. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables 36. Bakery products for food 37. Confectionery 38. Cereal-based snack food 39. Condiments 40. Seasonings 41. Spices 42. Sauces [condiments] 43. Sauce mixes 44. Tomato sauce 45. Mayonnaise 46.Pizza sauces 47. Curry mixes, powder, paste, and sauces 48. Baking-powder 49. Bicarbonate of soda for cooking purposes [baking soda] 50. Malt extract for food 51. Wheat germ for human consumption 52. Gluten prepared as foodstuff 53. Leaven 54. Yeast 55. Food flavorings, other than essential oils Page 4 of 5 56. Fermented liquid flavourings 57. Bread improvers being cereal based preparations 58. Meat tenderizers, for household purposes 59. Fermenting malted rice (koji) 60. Flavoured fillings for confectionery and bakery 61. Custard 62. Natural sweeteners 63. Golden syrup 64. Dough 65. Edible ices 66. Ice cream 67. Sherbets [ices] 68. Dessert puddings 69. Mixtures for making frozen confections 70. Preparations for making desserts 71. Coffee 72. Cocoa 73. Tea 74. Green powdered tea (matcha) 75. Rice cakes 76. Cooked rice 77. Rice porridge (okayu) 78. Pounded rice cakes with azuki bean jam toppings (zenzal) 79. Concentrated sauces for making Japanese-style hot pot dishes (nabenomoto)

办理流程

根据当前状态动态标注
  1. 提交申请
  2. 形式审查
  3. 实质审查
  4. 公告
  5. 注册

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