Trademark Registered

IdH

This Laos Trademark “IdH” is a public DIP intellectual-property record, filed by HAI TAI HTB CO., LTD. on 2018-01-15; current status: Registered. Identifiers include application No. 40609; registration/grant No. 42451; DIP id LA40609; application type Individual. Key dates: registration 2019-02-11. Nice class(es): 32. Goods/services excerpt: Beers; mineral waters (beverages); aerated rvaters; fruit beverages; fruit juices; slrrups for making beverag…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 40609
Filing date 2018-01-15
Registration / grant 2019-02-11
Applicant HAI TAI HTB CO., LTD.
Agent Lao Trademark Agency
Classes 32

Mark

Key facts

Type
Trademark
App. no.
40609
Status
Registered
Applicant
HAI TAI HTB CO., LTD.
Agent
Lao Trademark Agency
Filing date
2018-01-15
Reg. no.
42451
Registration / grant
2019-02-11
Nice / IPC classes
32
Goods / services
  • [32] Beers; mineral waters (beverages); aerated rvaters; fruit beverages; fruit juices; slrrups for making beverages; extracts of hops for making beer; tlrinking rvaters; nutritional drinks mainly consisting of vegetables; nutritional drinks mainly consisting of fruits; preparations for making effervescent beverages; ginseng extracts for beverages not for medical purposes; ginseng porvders for beverages not for medical purposes; vegetable juices (beverages); ginger atre, lemonades, R'hey beverages, seltzer water being beverage; prepared mixtures for making fruit-flavoured beverages, prepared mixtures for making fruit-based beverages, prepared mixtures for making fruit juices, preparetl mixtures for making vegetable juices (beverages), prepared mixtures for making lemonatles, prepsretl mixtures for making ginger ale, preparetl mixtures for making whey beverages, prepared mixtures for making seltzer n'ater being beverages, preparetl nixtures for making isotonic beverages, fruit extracts for making non-alcoholic beverages, fruit essences for making non-alcoholic beverages.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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