Gyoza No Ohsho in Japanese characters
This Laos Trademark “Gyoza No Ohsho in Japanese characters” is a public DIP intellectual-property record, filed by OHSHO FOOD SERVICE CORP. on 2017-08-11; current status: Registered. Identifiers include application No. 39813; registration/grant No. 41121; DIP id LA39813; application type Individual. Key dates: publication 2018-10-23; registration 2018-05-22. Nice class(es): 29、30、43. Goods/services excerpt: Processed meat products; Processed seafood products; Processed vegetables and fruits; Pickled vegetables; Zha…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
39813
Mark
Key facts
- Type
- Trademark
- App. no.
39813- Status
- Registered
- Applicant
- OHSHO FOOD SERVICE CORP.
- Agent
- CONCETTI-LAO CO., LTD
- Filing date
- 2017-08-11
- Reg. no.
41121- Publication
- 2018-10-23
- Registration / grant
- 2018-05-22
- Nice / IPC classes
- 29 · 30 · 43
- Goods / services
-
- Processed meat products; Processed seafood products; Processed vegetables and fruits; Pickled vegetables; Zha-cai (szechwan pickles); Abura-age (fried tofu pieces); Kohri-dofu (freeze-dried tofu pieces); Konnyaku (elly made from devils' tongue root); Soya milk [milk substitute]; Tofu; Natto (Fermented soybeans); Processed eggs; Seasoned boiled eggs; Prepared meals consisting primarily of meat and vegetables; Prepared meals consisting primarily of meat and eggs; Prepared sweet-and-sour pork; Prepared chop sue; Prepared spicy dish of tofu and minced meat or Prepared mabo tofu; Prepared Chinjao Rosu or Prepared green pepper steak; Deepfried chicken; Tempura; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Pre-cooked curry stew, stew and soup mixes
- Confectionery; Bread; Sandwiches; Steamed buns stuffed with minced meat [Chine se-manj uh]; P izzas; Hot do gs [sandwiche s] ; Meat pies; Chinese stuffed dumplings lGyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Japanese traditional food, namely fried balls of batter mix with small pieces of octopus[takoyaki]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Ramen [Japanese noodle-based dish]); Cooked rice; Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food; Tea; Coffee; Cocoa; Ice; Seasonings; Sauces for Gyoza (Chinese stuffed dumplings); Seasoned salt; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Cereal preparations; Ramen noodles (Chinese style noodles); Yeast powder; Koji [fermented malted rice]); Yeast; Baking powder; Instant confectionery mixes; By-product of rice for food [Sake lees]; Rice; Husked oats; Husked barley; Gluten for food; Flour.
- Providing foods and beverages; Providing temporary accommodation; Accommodation bureaux [brokering reservations for hotels, boarding houses or the like]; Rental of cooking equipment for industrial purposes; Rental of dish drying machines for restaurants; Rental of dish washing machines for industrial purposes; Rental of cooking heaters; Rental of dishes; Rental of kitchen worktops; Rental of kitchen sinks; Rental of tables, chairs, table linen and glassware; Rental of wet wipes; Rental of towels.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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