Trademark Registered

Acecook

Name: LaoBiz.com Laos Intellectual Property Database
Creator: LaoBiz.com
License: https://creativecommons.org/licenses/by/4.0/

The following summary describes a Laos Trademark titled “Acecook”, filed by ACE COOK KABUSHIKI KAISHA (ACE COOK CO., LTD.) on 2015-11-05; current status: Registered. Identifiers include application No. 36420; registration/grant No. 36794; DIP id LA36420; application type Individual. Key dates: publication 2017-01-13; registration 2016-10-30. Nice class(es): 30. Goods/services excerpt: "Cereal preparations; noodles; udon noodles [uncooked]; oat flakes; oatmeal; dried cooked-rice; enriched rice…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 36420

Filing date 2015-11-05

Registration / grant 2016-10-30

Applicant ACE COOK KABUSHIKI KAISHA (ACE COOK CO., LTD.)

Agent Lao Trademark Agency (LAO IP AGENCY)

Classes 30

Mark

Key facts

Type: Trademark
App. no.: 36420
Status: Registered
Applicant: ACE COOK KABUSHIKI KAISHA (ACE COOK CO., LTD.)
Agent: Lao Trademark Agency (LAO IP AGENCY)
Filing date: 2015-11-05
Reg. no.: 36794
Publication: 2017-01-13
Registration / grant: 2016-10-30
Nice / IPC classes: 30
Goods / services: [30] "Cereal preparations; noodles; udon noodles [uncooked]; oat flakes; oatmeal; dried cooked-rice; enriched rice [uncooked]; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam [Sarashi-an]; artificial rice [uncooked]; spaghetti [uncooked]; somen noodles [very thin wheat noodles, uncooked]; instant udon noodles; instant soba noodles; instant Chinese noodles; Chinese- Japanese styte dry noodles with soup base (so-called instant Ramen); instant stir-fried noodles; soba noodles [Japanese noodles of buckwheat, uncooked], Chinese noodles [uncooked]; bean-starch noodles [Harusame, uncooked]; bread crumb; Chinese rice noodles [Bifun, uncooked]; dried pieces of wheat gluten [Fu, uncooked]; canned cooked rice; macaroni [uncooked]; pounded rice cakes [Mochi]".

Process

Steps follow the current public status

Filed 2015-11-05
Formal examination
Substantive examination
Gazetted 2017-01-13
Registered 2016-10-30

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