AVOSET
This Laos Trademark “AVOSET” is a public DIP intellectual-property record, filed by Saputo Dairy Foods USA, LLC on 2015-10-16; current status: Registered. Identifiers include application No. 36215; registration/grant No. 36594; DIP id LA36215; application type Individual. Key dates: publication 2017-01-13; registration 2016-10-28. Nice class(es): 29. Goods/services excerpt: Dairy-based and nondairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based a…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
36215
Mark
Key facts
- Type
- Trademark
- App. no.
36215- Status
- Registered
- Applicant
- Saputo Dairy Foods USA, LLC
- Agent
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- Filing date
- 2015-10-16
- Reg. no.
36594- Publication
- 2017-01-13
- Registration / grant
- 2016-10-28
- Nice / IPC classes
- 29
- Goods / services
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- [29] Dairy-based and nondairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and nondairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products; dairy-based and nondairy-based fillings for food products; dairy-based and nondairy-based icing for food products; dairy-based and non-dairy-based bream products; dairy-based and nondairy- based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairybased yoghun; dairy-based and nondairy-based yoghurt-based drinks; dairy-based and nondairy- based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dairy whipped filling; dairy-based and nondairy creme filling; toppings made from edible oils; half and half dairy creamer; non{airy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emutsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oit emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitutel; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; milkshakes; preparations for making milk shakes.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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