RICH'S
The following summary describes a Laos Trademark titled “RICH'S”, filed by Rich Products Corporation. on 2014-09-01; current status: Registered. Identifiers include application No. 32973; registration/grant No. 33634; DIP id LA32973; application type Individual. Key dates: publication 2015-09-30; registration 2015-09-14. Nice class(es): 29. Goods/services excerpt: Daily-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
32973
Mark
Key facts
- Type
- Trademark
- App. no.
32973- Status
- Registered
- Applicant
- Rich Products Corporation.
- Agent
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- Filing date
- 2014-09-01
- Reg. no.
33634- Publication
- 2015-09-30
- Registration / grant
- 2015-09-14
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Daily-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and nondairy- based toppings for food products; dairy-based and non-daily-based fillings for food products; daily-based and non-dairy-based icing for food products; dairybased and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy-based and non-dairy-based beverages; dairy-based and non-dairybased ice cream; dairy-based and non-dairy-based cheesel dairy-based and nondairy- based cream cheesel dairy-based and non-dairy-based cheese spread; dairybased and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurtbased drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dailybased cakes; dairy-based and non-dairy-based pies; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped fitling; dairy-based and non-dairy cr0me lilling; processed fruit filling; dairy and nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or nonfrozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; cheesecake batter; custard cream batter; fruit toppings and fitlings for food productsl caramel nut topping for food productsl creams for use in the manufacture of food products; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases thereforel preserved, dried and cooked fruits and vegetables; jetlies; jams; compotes; edible oils; edible fats; nut-based toppings/nutbased toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; nut-based lillings for foods; fruit-based food spreads; vegetable-based food spreadsl nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oits (oil emulsions); toppings based on edible oits (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oit emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitutel; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakesl bases for making milk shakes
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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