Misc. Design
「Misc. Design」对应一条老挝商标公开记录,由 THE HERSHEY COMPANY 于 2014-05-12 提交申请,当前状态为已注册。关键编号与类型标注为 申请号 32176 / 注册/授权号 32631 / DIP 编号 LA32176 / 主管局代码 LA / 申请类型 Individual。时间线要点:公开/公告日 2015-08-07;注册日 2015-07-22。尼斯分类覆盖第 30 类。商品与服务说明摘录:Chocolates; chocolate products; candy. Candy, bars; confectionery, Cocoa; cocoa products; cookies, biscuits…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
This Laos Trademark “Misc. Design” is a public DIP intellectual-property record, filed by THE HERSHEY COMPANY on 2014-05-12; current status: Registered. Identifiers include application No. 32176; registration/grant No. 32631; DIP id LA32176; application type Individual. Key dates: publication 2015-08-07; registration 2015-07-22. Nice class(es): 30. Goods/services excerpt: Chocolates; chocolate products; candy. Candy, bars; confectionery, Cocoa; cocoa products; cookies, biscuits…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «Misc. Design» ໃນລາວ, ຍື່ນໂດຍ THE HERSHEY COMPANY ໃນວັນທີ 2014-05-12; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 32176; ເລກທະບຽນ 32631; ລະຫັດ DIP LA32176. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2015-08-07; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2015-07-22. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Chocolates; chocolate products; candy. Candy, bars; confectionery, Cocoa; cocoa products; cookies, biscuits…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
32176
图样
基础信息
- 类型
- 商标
- 申请号
32176- 状态
- 已注册
- 申请人
- THE HERSHEY COMPANY
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2014-05-12
- 注册号
32631- 公开/公告日
- 2015-08-07
- 注册/授权日
- 2015-07-22
- 国际分类
- 30
- 商品 / 服务
- [30] Chocolates; chocolate products; candy. Candy, bars; confectionery, Cocoa; cocoa products; cookies, biscuits; confectionery baking Chocolate; baking bits, chips and chunks; instant chocolate mix (for cold nod hot beverages); chocolate coatings; non-alcoholic chocolate liquors; chocolate covered ants; flavored syrups, namely, chocolate syrups, strawberry syrups, caramel Syrups, butterscotch syrups, peanut butter flavored syrups; confectionery toppings for ice cream and for desserts; cakes, pastry, ice cream; ice cream confections, frozen confections; non-dairy, non-alcoholic chocolate based beverages; cereal bars; chewing gum; mints.
办理流程
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关联分析
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