Trademark Expired

LB1

This Laos Trademark “LB1” is a public DIP intellectual-property record, filed by RAFFERTY'S GARDEN PTY LIMITED on 2013-12-20; current status: Expired. Identifiers include application No. 31115; registration/grant No. 30793; DIP id LA31115; application type Individual. Key dates: publication 2015-03-31; registration 2014-12-18. Nice class(es): 29. Goods/services excerpt: Meat, fish, poultry and game; seafood, preserved, dried, cooked or processed fruits; fruit sticks and bars; p…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. 31115
Filing date 2013-12-20
Registration / grant 2014-12-18
Applicant RAFFERTY'S GARDEN PTY LIMITED
Agent Lao Trademark Agency (LAO IP AGENCY)
Classes 29

Mark

Key facts

Type
Trademark
App. no.
31115
Status
Expired
Applicant
RAFFERTY'S GARDEN PTY LIMITED
Agent
Lao Trademark Agency (LAO IP AGENCY)
Filing date
2013-12-20
Reg. no.
30793
Publication
2015-03-31
Registration / grant
2014-12-18
Nice / IPC classes
29
Goods / services
  • [29] Meat, fish, poultry and game; seafood, preserved, dried, cooked or processed fruits; fruit sticks and bars; preserved,dried, cooked or processed vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; frozen and shelf stable soups; sweet spreads, jams, marmalade; savoury spreads in this class, pickles, vegetable extract spreads; salads; fillings in this class; snack foods including frozen snack foods; prepared meals and constituents for meals; prepared meals in a can; prepared meals including vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting predominantly of vegetables, meat, or seafood with or without sauces and seasonings; prepared meals including dairy products or meat, poultry or seafood with or without sauces and flavourings; meat, chicken, seafood or vegetables stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products all included in this class.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination Refused / terminated
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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