RAFFERTY'S GARDEN
This Laos Trademark “RAFFERTY'S GARDEN” is a public DIP intellectual-property record, filed by PZ CUSSONS SINGAPORE PRIVATE LIMITED on 2013-12-20; current status: Expired. Identifiers include application No. 31112; registration/grant No. 30790; DIP id LA31112; application type Individual. Key dates: publication 2015-03-31; registration 2014-12-18. Nice class(es): 30. Goods/services excerpt: Rice, pasta, noodle and couscous; cereals and cereal preparations; meals made predominantly from rice, pasta…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
31112
Mark
Key facts
- Type
- Trademark
- App. no.
31112- Status
- Expired
- Applicant
- PZ CUSSONS SINGAPORE PRIVATE LIMITED
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2013-12-20
- Reg. no.
30790- Publication
- 2015-03-31
- Registration / grant
- 2014-12-18
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Rice, pasta, noodle and couscous; cereals and cereal preparations; meals made predominantly from rice, pasta or noodles; rice cakes; rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread, bread, bread sticks; ices , ice cream; ice cream products, frozen confections, frozen yoghurt; desserts including chilled desserts, canned desserts, mousses, sorbets; pastry; fillings in this class; sweet spreads, honey, treacle, maple syrup; savoury spreads in this class; yeast extract spreads, mustards, relishes; snack foods; prepared meals and constituents for meals; prepared meals in a can; chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; stirfry sauces; sauces in a pouch; pizza, pizza bases i; sauces for pizza; sauces for pasta and rice; salad dressing; mayonnaise; dips; spices; seasonings, marinades, condiments; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosa, wontons, wonton skins; capers; cooking sauces; microwavable meals; frozen prepared meals consisting predominately of noodles or rice with or without sauces and seasonings, chutney; pasta sauces made predominantely from foods in this class.
Process
Steps follow the current public status-
Filed
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Formal examination Refused / terminated
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Substantive examination
-
Gazetted
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Registered
Related records
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