Trademark Expired

RAFFERTY'S GARDEN

LaoBiz.com profiles the Laos Trademark “RAFFERTY'S GARDEN” from open registry fields, filed by PZ CUSSONS SINGAPORE PRIVATE LIMITED on 2013-12-20; current status: Expired. Identifiers include application No. 31111; registration/grant No. 30789; DIP id LA31111; application type Individual. Key dates: publication 2015-03-31; registration 2014-12-18. Nice class(es): 29. Goods/services excerpt: Meat, fish, poultry and game; seafood, preserved, dried, cooked or processed fruits; fruit sticks and bars; p…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 31111
Filing date 2013-12-20
Registration / grant 2014-12-18
Applicant PZ CUSSONS SINGAPORE PRIVATE LIMITED
Agent Lao Trademark Agency (LAO IP AGENCY)
Classes 29

Mark

Key facts

Type
Trademark
App. no.
31111
Status
Expired
Applicant
PZ CUSSONS SINGAPORE PRIVATE LIMITED
Agent
Lao Trademark Agency (LAO IP AGENCY)
Filing date
2013-12-20
Reg. no.
30789
Publication
2015-03-31
Registration / grant
2014-12-18
Nice / IPC classes
29
Goods / services
  • [29] Meat, fish, poultry and game; seafood, preserved, dried, cooked or processed fruits; fruit sticks and bars; preserved,dried, cooked or processed vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; frozen and shelf stable soups; sweet spreads, jams, marmalade; savoury spreads in this class, pickles, vegetable extract spreads; salads; fillings in this class; snack foods including frozen snack foods; prepared meals and constituents for meals; prepared meals in a can; prepared meals including vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting predominantly of vegetables, meat, or seafood with or without sauces and seasonings; prepared meals including dairy products or meat, poultry or seafood with or without sauces and flavourings; meat, chicken, seafood or vegetables stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products all included in this class.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination Refused / terminated
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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