NISSUI
This Laos Trademark “NISSUI” is a public DIP intellectual-property record, filed by NIPPON SUISAN KABUSHIKI KAISHA (also trading as Nippon Suisan Kaisha, Ltd.) on 2013-12-18; current status: Expired. Identifiers include application No. 31082; registration/grant No. 30763; DIP id LA31082; application type Individual. Key dates: publication 2015-03-31; registration 2014-12-18. Nice class(es): 29. Goods/services excerpt: Int.Class 29-Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vege…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
31082
Mark
Key facts
- Type
- Trademark
- App. no.
31082- Status
- Expired
- Applicant
- NIPPON SUISAN KABUSHIKI KAISHA (also trading as Nippon Suisan Kaisha, Ltd.)
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2013-12-18
- Reg. no.
30763- Publication
- 2015-03-31
- Registration / grant
- 2014-12-18
- Nice / IPC classes
- 29
- Goods / services
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- [29] Int.Class 29-Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; fish, not live; crustaceans, not live; shellfish, not live; shrimps, not live; prawns, not live; salmon; tuna fish; fish fillets; fish, preserved; salted fish; fish, canned; fish, bottled; fried fish; food products made from fish; processed fish spawn; foods prepared from fish; fish meal for human consumption; seaweed extracts for food; meat, canned; charcuterie; croquettes; vegetables; cooked; vegetables, dried; vegetables, preserved; beans, preserved; peas, preserved; soya beans, preserved, for food; boiled, seasoned and frozen green soybeans; preparations for making soup; soups; instant soups; sausages; sausages made from fish (fish sausages); tubular rolls of boiled fish paste (CHIKUWA); deep fried ball of crab meat mixed with fresh cream; frozen vegetable food products included in this class; frozen food products made of fish included in this class.
Process
Steps follow the current public status-
Filed
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Formal examination Refused / terminated
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Substantive examination
-
Gazetted
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Registered
Related records
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