NISSUI
The following summary describes a Laos Trademark titled “NISSUI”, filed by NIPPON SUISAN KABUSHIKI KAISHA (also trading as Nippon Suisan Kaisha, Ltd.) on 2013-12-18; current status: Expired. Identifiers include application No. 31081; registration/grant No. 30762; DIP id LA31081; application type Individual. Key dates: publication 2015-03-31; registration 2014-12-18. Nice class(es): 30. Goods/services excerpt: Int.Class 30-Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made fr…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
31081
Mark
Key facts
- Type
- Trademark
- App. no.
31081- Status
- Expired
- Applicant
- NIPPON SUISAN KABUSHIKI KAISHA (also trading as Nippon Suisan Kaisha, Ltd.)
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2013-12-18
- Reg. no.
30762- Publication
- 2015-03-31
- Registration / grant
- 2014-12-18
- Applicant address
- NIPPON SUISAN KABUSHIKI KAISHA (also trading as Nippon Suisan Kaisha, Ltd.) · 6-2, Otemachi 2-Chome, Chiyodaa-Ku, Tokyo · JP
- Agent address
- Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. Tel: +(856 21) 264866, 264 877; Fax: +(856 21) 264344 E-mail: laotrmar@laotel.com; ksayavon@laotel.com Website: www.laoip.org · LA
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Int.Class 30-Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; pastries; condiments; seasonings; seaweed [condiment]; farinaceous foods; flour-milling products; noodle-based prepared meals; noodles; pasta; pizzas; spring rolls; roasted rice balls; gratin; rice casserole with white sauce (DORIA); prepared Japanese-style foods included in this class; prepared frozen food products included in this class.
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
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