中文 EN ລາວ
Trademark Registered

Wang Lao Ji in Chinese

This Laos Trademark “Wang Lao Ji in Chinese” is a public DIP intellectual-property record, filed by Guangzhou Baiyunshan Pharmaceutical Holdings Co., Ltd. on 2013-12-16; current status: Registered. Identifiers include application No. 31057; registration/grant No. 36578; DIP id LA31057; application type Individual. Key dates: publication 2017-01-13; registration 2016-10-24. Nice class(es): 30. Goods/services excerpt: Coffee; Cocoa products; Tea; Tea-based beverages; Sugar; Peppermint sweets; Sweetmeats (candy); Liquorice (co…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. 31057
Filing date 2013-12-16
Registration / grant 2016-10-24
Applicant Guangzhou Baiyunshan Pharmaceutical Holdings Co., Ltd.
Agent Lao Trademark Agency (LAO IP AGENCY)
Classes 30

Mark

Key facts

Type
Trademark
App. no.
31057
Status
Registered
Applicant
Guangzhou Baiyunshan Pharmaceutical Holdings Co., Ltd.
Agent
Lao Trademark Agency (LAO IP AGENCY)
Filing date
2013-12-16
Reg. no.
36578
Publication
2017-01-13
Registration / grant
2016-10-24
Applicant address
Guangzhou Baiyunshan Pharmaceutical Holdings Co., Ltd. · 45 Sha Mian North Street, Guangzhou, Guangdong · CN
Agent address
Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. Tel: +(856 21) 264866, 264 877; Fax: +(856 21) 264344 E-mail: laotrmar@laotel.com; ksayavon@laotel.com Website: www.laoip.org · LA
Nice / IPC classes
30
Goods / services
  • [30] Coffee; Cocoa products; Tea; Tea-based beverages; Sugar; Peppermint sweets; Sweetmeats (candy); Liquorice (confectionery); Candy; Honey; pollen paste for healthy purpose; Tortoise Tuckahoe jelly; Tuckahoe pear paste; Longan paste; loquat leaf extract; Farinaceous foods; Bread; Pastries; Oat-based food; Oat flakes; Oatmeal; Wheat germ for human consumption; Porridge; Instant rice; Chinese rice pudding; Cereal preparations; Groats for human consumption; Noodles; Cereal-based snack food; Soya flour; Starch for food; Ice cream; Cooking salt; Condiments; Aromatic preparations for food; Gluten prepared as foodstuff.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

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https://www.laobiz.com/ip/trademark/LA31057.html?lang=en · CC BY 4.0

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