Celano
This Laos Trademark “Celano” is a public DIP intellectual-property record, filed by CONG TY TNHH THUC PHAM DONG LANH KIDO (KIDO FROZEN FOODS COMPANY LIMITED) on 2013-11-04; current status: Expired. Identifiers include application No. 30743; registration/grant No. 30468; DIP id LA30743; application type Individual. Key dates: publication 2014-12-17; registration 2014-12-17. Nice class(es): 30. Goods/services excerpt: Ice Cream: Sherbets [ices]; Dessert Mousses; Powders for ice cream: Almond confectionery; Biscuits; Buns: Bre…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
30743
Mark
Key facts
- Type
- Trademark
- App. no.
30743- Status
- Expired
- Applicant
- CONG TY TNHH THUC PHAM DONG LANH KIDO (KIDO FROZEN FOODS COMPANY LIMITED)
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2013-11-04
- Reg. no.
30468- Publication
- 2014-12-17
- Registration / grant
- 2014-12-17
- Applicant address
- CONG TY TNHH THUC PHAM DONG LANH KIDO (KIDO FROZEN FOODS COMPANY LIMITED) · Lot A2-7, Road No. N4, Tay Bac Cu chi Industrial Zone, Cay Sop Hamlet, Tan An Hoi Commune, Cu Chi District, Ho Chi Minh City · VN
- Agent address
- Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. Tel: +(856 21) 264866, 264 877; Fax: +(856 21) 264344 E-mail: laotrmar@laotel.com; ksayavon@laotel.com Website: www.laoip.org · LA
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Ice Cream: Sherbets [ices]; Dessert Mousses; Powders for ice cream: Almond confectionery; Biscuits; Buns: Bread; cakes; Rice cakes; Tarts; Waffles: Cheeseburgers [Sandwiches]; Confectionery for decorating Christmas trees; Confectionery; Custard; Puddings; Petits fours [cakes]; Pies; Pizzas; Sweetmeats [candy]; Peanut confectionery; Pondants [Confectionery}; Fruit j:eHies [confectionery]; Frozen yogurt [confectionery ices]; Leaven; Yeast; Farinaceous foods; Cereal-based Snack food: Baking powder: Barley meal; Aromatic preparations for food; Beer vinegar; Chocolate- based Beverages; Cocoa-based Beverages; Coffee- based Beverages.
Process
Steps follow the current public status-
Filed
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Formal examination Refused / terminated
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Substantive examination
-
Gazetted
-
Registered
Related records
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