TOPVALU BESTPRICE
This Laos Trademark “TOPVALU BESTPRICE” is a public DIP intellectual-property record, filed by AEON KABUSHIKI KAISHA (also trading as AEON CO., LTD.) on 2013-05-21; current status: Expired. Identifiers include application No. 29286; registration/grant No. 29092; DIP id LA29286; application type Individual. Key dates: publication 2014-11-15; registration 2014-10-08. Nice class(es): 30. Goods/services excerpt: Coffee; cocoa; coffee beans; tea; miso; Worcester sauce; gravy;ketchup; soya sauce; vinegar; dressings for sa…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
29286
Mark
Key facts
- Type
- Trademark
- App. no.
29286- Status
- Expired
- Applicant
- AEON KABUSHIKI KAISHA (also trading as AEON CO., LTD.)
- Agent
- LAO TRADEMARK AGENCY (LAO IP AGENCY)
- Filing date
- 2013-05-21
- Reg. no.
29092- Publication
- 2014-11-15
- Registration / grant
- 2014-10-08
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Coffee; cocoa; coffee beans; tea; miso; Worcester sauce; gravy;ketchup; soya sauce; vinegar; dressings for salad; white sauce; mayonnaise; barbecue sauce; cube sugar; rock sugar; sugar; maltose; honey; powder candy; starch syrup; sesame snacks; cooking salt; celery salt; chemical seasonings; spices; aromatic preparations for food; rice; husked oats; husked barley; flour- milling products for food; gluten for food; grain processed foods; dumplings; sandwiches; sushi; hamburgers (sandwich with filling); hamburgers in buns; pizzas; picnic lunches in the form of packed meals consisting of prepared foods including sandwiches, salads, sushi, hamburgers; meat pies; ravioli; confectionery; breads; powders for confectionery; powder for edible Ice; almond paste; yeast powder; malted rice; yeast; baking powder; ices; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; by-product made of rice when brewing sake for food (sake lees (for food)) (kasu); curry (spice); curry mixes; curry paste; paste made from the arum root.
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
Related records
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