SANRIO
LaoBiz.com profiles the Laos Trademark “SANRIO” from open registry fields, filed by Sanrio Company, Ltd on 2013-01-03; current status: Registered. Identifiers include application No. 28299; registration/grant No. 28015; DIP id LA28299; application type Individual. Key dates: publication 2014-07-31; registration 2013-12-09. Nice class(es): 29. Goods/services excerpt: Meats, fish, poulEy and game; m€t extracts; preserveq dried and cooked fruis and vegetables; jellies, jams, f…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
28299
Mark
Key facts
- Type
- Trademark
- App. no.
28299- Status
- Registered
- Applicant
- Sanrio Company, Ltd
- Agent
- LAO INTERCONSULT CO., LTD
- Filing date
- 2013-01-03
- Reg. no.
28015- Publication
- 2014-07-31
- Registration / grant
- 2013-12-09
- Applicant address
- Sanrio Company, Ltd · 1-6-1, Osaki, Shinagawa-Ku, Tokyo 141-8603 · JP
- Agent address
- LAO INTERCONSULT CO., LTD · Ban Saphanthong Tai, Sokpaluang Road, Vientiane, Lao PDR, PO Box 7039 · LA
- Nice / IPC classes
- 29
- Goods / services
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- [29] Meats, fish, poulEy and game; m€t extracts; preserveq dried and cooked fruis and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; bouillon; bouillon concentrates; bro$; bmth concentrates; butter; caviar; cheese, cheese macks; dairy products; food products made from fish; foods prcpared from fish; frosted fnrits; frozen fruits; ftrit chips; margarine; marmalade; meat jellies; med tinned [canned]; milk beverages; preserved mushrooms; prepared nuts; pastes (liver); pAf6 (liver); peanut butter; p€anuts, gocessed; peas, preserved; fruit peel; potato chips; potato crisps; potato fritters; salads; sauertraut; sausages; sesame oil; preparations for making soup; soups; tofu; vegetable salads; vegetable soup preparations; whip@ crram; yoghurt; instant meals; curried food products; instant meal packs; snack fmds; seaweeds (for eating); processed and preserved meat, fish, poultry and game; bacon; preparations for making bouillon; chocolare nut butter; ch
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
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