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Trademark Registered

MASEMUL

LaoBiz.com profiles the Laos Trademark “MASEMUL” from open registry fields, filed by MUSIM MAS HOLDINGS PTE LTD on 2012-06-29; current status: Registered. Identifiers include application No. 26849; registration/grant No. 26704; DIP id LA26849; application type Individual. Key dates: publication 2013-01-31; registration 2013-01-23. Nice class(es): 1. Goods/services excerpt: Additives for all kinds of processed food; emulsifiers; esters of fatty acids used in all kinds of food prepa…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 26849
Filing date 2012-06-29
Registration / grant 2013-01-23
Applicant MUSIM MAS HOLDINGS PTE LTD
Agent LAO INTERCONSULT CO., LTD.
Classes 1

Mark

Key facts

Type
Trademark
App. no.
26849
Status
Registered
Applicant
MUSIM MAS HOLDINGS PTE LTD
Agent
LAO INTERCONSULT CO., LTD.
Filing date
2012-06-29
Reg. no.
26704
Publication
2013-01-31
Registration / grant
2013-01-23
Applicant address
MUSIM MAS HOLDINGS PTE LTD · 150 BEACH ROAD, #15-01 GATEWAY WEST, SINGAPORE 189720 · SG
Agent address
LAO INTERCONSULT CO., LTD. · Ban Saphanthong Tai, Sok paluang Road, P.O Box 7039, Vientiane Capital, · LA
Nice / IPC classes
1
Goods / services
  • [1] Additives for all kinds of processed food; emulsifiers; esters of fatty acids used in all kinds of food preparations; additives used in all kinds of flavourings; additives used in all kinds of seasonings; additives used in all kinds processed milk products; additives used in dairy products; esters of edible oils; esters of lactic acid; esters of sorbitol; esters of polyglycerol; esters of triacetin; esters of tartaric acid; esters of glycerol; esters of propylene glycol; additives used in cooking oil; additives used in all kinds of yogurt drinks; additives used in all kinds of bakery goods; additives used in all kinds of cakes and fine goods; chemical preparations for scientific purposes; chemical substances for use in manufacture of food products.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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