Mondelez International
This Laos Trademark “Mondelez International” is a public DIP intellectual-property record, filed by Intercontinental Great Brands LLC on 2012-03-30; current status: Registered. Identifiers include application No. 26140; registration/grant No. 25366; DIP id LA26140; application type Individual. Key dates: publication 2012-07-02; registration 2012-09-04. Nice class(es): 29. Goods/services excerpt: Fish, fish and seafood products, all these products in the form of extracts, soaps, jellies, spreads, canned…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
26140
Mark
Key facts
- Type
- Trademark
- App. no.
26140- Status
- Registered
- Applicant
- Intercontinental Great Brands LLC
- Agent
- CONCETTI- LAOCO.,LTD
- Filing date
- 2012-03-30
- Reg. no.
25366- Publication
- 2012-07-02
- Registration / grant
- 2012-09-04
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Fish, fish and seafood products, all these products in the form of extracts, soaps, jellies, spreads, canned products, cooked, deep-frozen or dehydrated dishes; preserved, frozen, dried and cooked fruits, mushrooms and vegetables; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats; fruit pulp and salads; vegetable salads; tinned fish, vegetables and fruit; edible jellies; pollen prepared as foodstuff; algae essences for food purposes; preserved soya beans for food; protein for human consumption; soups; clear soups; thick soups; concentrated soups; vegetable juices for kitchen use; butter; cream; yoghurts; cheese; processed cheese; processed cheese foods; cottage cheese; sour cream; cream cheese preparations for making bouillon; potato products, potato flakes, crisps and chips bases on potato; ready-cooked meals made with the above products; milk substitutes; beverages made with milk; desserts made with milk and desserts made with cream; soya milk (milk substitutes); protein preparations for human consumption ; whiteners for coffee and/or tea(cream substitutes); peanut butter; bouillon cubes; stock; broths; pickles; processed nuts; prepared meals containing cheese; processed cheese dips and spreads; vegetable-based spreads and dips; snack mix consisting primarily of processed fruits and nuts; protein-based snack bars.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
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