NEST [ SL ]
The following summary describes a Laos Trademark titled “NEST [ SL ]”, filed by SOCIÉTÉ DES PRODUITS NESTLE S.A. on 2011-12-06; current status: Registered. Identifiers include application No. 25333; registration/grant No. 24804; DIP id LA25333; application type Other. Key dates: publication 2012-06-30; registration 2012-06-25. Nice class(es): 29. Goods/services excerpt: Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mu…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
25333
Mark
Key facts
- Type
- Trademark
- App. no.
25333- Status
- Registered
- Applicant
- SOCIÉTÉ DES PRODUITS NESTLE S.A.
- Agent
- Lao Trademark Agency
- Filing date
- 2011-12-06
- Reg. no.
24804- Publication
- 2012-06-30
- Registration / grant
- 2012-06-25
- Applicant address
- SOCIÉTÉ DES PRODUITS NESTLE S.A. · 1800 VEVEY · CH
- Agent address
- Lao Trademark Agency · 148-149 Ban Sisavath Kang, Unit 16 Chanthabury District, P.O. Box: 925, Vientiane · LA
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; jams; vegetable-based meat substitutes; fruits and grain protein foods used as substitutes for meat; vegetable burgers; vegetarian sausages; fruits and grain protein foods used as substitutes for fish or seafood; eggs; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea; milk, cream, butter, cheese and milk products; milk and milk products; powdered milk; preparations and beverages based on milk; milk substitutes; milk substitute based beverages; milk substitute predominating beverages; milk beverages, milk predominating; milk-based desserts and cream-based desserts; milk based beverages containing cereals and/or chocolate; yogurt; non-dairy yogurt; soya milk (milk substitutes), preserved soya beans for human consumption; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); edible oils and fats; sausages; charcuterie, peanut butter; soups, concentrated soups, preparation for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, concentrated broths, preparations for making bouillon, soups; concentrated milk; sweetened condensed milk; beverages and food products based on dairy products with increased nutrient and/or dietetic elements.
Process
Steps follow the current public status-
Filed
-
Formal examination
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Substantive examination
-
Gazetted
-
Registered
Related records
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