Trademark Registered

TUC

This Laos Trademark “TUC” is a public DIP intellectual-property record, filed by KRAFT FOODS BELGIUM INTELLECTUAL PROPERTY on 2011-09-06; current status: Registered. Identifiers include application No. 24646; registration/grant No. 23106; DIP id LA24646; application type Other. Key dates: publication 2011-12-31; registration 2011-09-07. Nice class(es): 32、29、30. Goods/services excerpt: beers, mineral and non-mineral still or sparkling water, fruit or vegetable juices, fruit or vegetable drinks…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. 24646
Filing date 2011-09-06
Registration / grant 2011-09-07
Applicant KRAFT FOODS BELGIUM INTELLECTUAL PROPERTY
Agent Trademark Patent & Services (TPS).
Classes 32 · 29 · 30

Mark

Key facts

Type
Trademark
App. no.
24646
Status
Registered
Applicant
KRAFT FOODS BELGIUM INTELLECTUAL PROPERTY
Agent
Trademark Patent & Services (TPS).
Filing date
2011-09-06
Reg. no.
23106
Publication
2011-12-31
Registration / grant
2011-09-07
Nice / IPC classes
32 · 29 · 30
Goods / services
  • beers, mineral and non-mineral still or sparkling water, fruit or vegetable juices, fruit or vegetable drinks, lemonades, soda water, soft drinks, ginger beer, sorbet drinks, namely smoothies, drink preparations for making fruit drinks, syrups for making fruit drinks, alcohol-free fruit or vegetable extracts used in the preparation of beverages, alcoholfree drinks comprising lactic fermenting agents, namely, fruit-flavored soft drinks, syrups for making soft drinks, soft drinks flavored with tea, carbonated, low-calorie and non-carbonated soft drinks
  • meat, fish, ham, poultry, game, cut meats in particular for appetizers dried, preserved and/or cooked fruit and vegetables, stewed fruit, jam, fruit purees, jelly, soups, canned food essentially made of meat, of fish, of ham, of poultry and/or of game, prepared, dried, cooked, canned, frozen meals, frozen dinners, essentially made of meat, of fish, of ham, of poultry and/or of game, sweet or savory appetizers made of fruits or vegetables such as potato, flavored or natural potato chips, dried fruit mix and all prepared oleaginous nuts in the nature of peanuts and cashew nuts, all oleaginous products, namely prepared nuts, hazelnuts and nuts in the nature of peanuts, cashew nuts , mini cooked meats as appetizers, milk, milk powder, gelled, flavored and whipped milk, milk products, namely milky desserts, yogurts, yogurt drinks, mousses, creams, dessert creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste, plain or flavored beverages composed mainly of milk or milk products, milky beverages mainly made of milk, milky beverages comprising fruit, edible oils, olive oil, edible fats
  • coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages not being dairy based or vegetable based, sugar, rice, puffed rice, tapioca and flours, sweet or salted tarts and pies, pizzas, plain or flavored and/or filled pasta, ready-made meals and dinners essentially comprising pasta made up of tart pastry • bread, rusks, sweet or savory biscuits, wafers, waffles, excluding frozen waffles, cakes, pastries, all these products being plain and/or coated and/or filled and/or flavored sweet or salted • appetizers comprising bread, biscuit or pastry dough • confectionery goods, namely confectionery chips for baking, peanut butter confectionery chips • flavored edible ices, edible ices essentially made of yogurt, ice creams, flavored water ices, frozen yogurts, frozen flavored water ice • honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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