MEGMILK
This Laos Trademark “MEGMILK” is a public DIP intellectual-property record, filed by MEGMILK SNOW BRAND CO., LTD. (a corporation organized and existing under the law of Japan) on 2011-09-01; current status: Expired. Identifiers include application No. 24629; registration/grant No. 23853; DIP id LA24629; application type Individual. Key dates: publication 2011-12-31; registration 2011-11-10. Nice class(es): 29. Goods/services excerpt: llWdored milk for children: 2powd6red mili for prefe^diggwomen: 3powdeied milt for added vitamins and mineral…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
24629
Mark
Key facts
- Type
- Trademark
- App. no.
24629- Status
- Expired
- Applicant
- MEGMILK SNOW BRAND CO., LTD. (a corporation organized and existing under the law of Japan)
- Agent
- Lao Trademark Agency
- Filing date
- 2011-09-01
- Reg. no.
23853- Publication
- 2011-12-31
- Registration / grant
- 2011-11-10
- Nice / IPC classes
- 29
- Goods / services
-
- [29] llWdored milk for children: 2powd6red mili for prefe^diggwomen: 3powdeied milt for added vitamins and minerals for adulte and elJlkfCLle milk ^wdor: Sskimmed milk; Scondensed milk; 7milk beverages; 8milk-based beverages: eimented milk, lOyoghiirt; llbutter, 12clieese, IScheese spread, 14creora, ISmilk ceramide (milk products), 16ceramide (milk products), ITspUiigomyelin (milk roduds),18iroiilactoferine (milk products), 19milk and milt producte; 20artificial cheese (or umtabon cheese); aimargarine and fatspreads: 22fat-containingmixhu'es for bread: 231atty sub,,tances for the manufacture ofedible fats; 24non-dairy Ci^am (Cream made eible oil, and/or fate); 251ard for food 26chocoto nut butter, 27pean«t butter, ^28ed,b!e oib and fets: 29formented soybeans; SOfermented bean curd,' 31whey; 32protein for human Mnsumption; 33nutritional consumption in the form ofpowdei; granule, grain, Met, liquid, gel, jeUy and capsule made from protein: 34meat, fish, poultry and gam^; 3Smeatexti«te 35meatpK,ducta; S&eaibod products; STpressrved, dried and cooked fruits and vegetables; SSjellies: 39jams: iOcompotee; 41egg8,42soups.
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
Related records
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