Trademark Registered

A-HA

The following summary describes a Laos Trademark titled “A-HA”, filed by UNI-PRESIDENT ENTERPRISES CORP. on 2010-09-15; current status: Registered. Identifiers include application No. 22037; registration/grant No. 21352; DIP id LA22037; application type Individual. Key dates: publication 2011-04-30; registration 2011-01-13. Nice class(es): 30. Goods/services excerpt: Black tea; green tea; oolong tea; oolong with osmanthus flower; jasmine tea; lemon tea; tea flavoured with fr…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. 22037
Filing date 2010-09-15
Registration / grant 2011-01-13
Applicant UNI-PRESIDENT ENTERPRISES CORP.
Agent Lao Trademark Agency
Classes 30

Mark

Key facts

Type
Trademark
App. no.
22037
Status
Registered
Applicant
UNI-PRESIDENT ENTERPRISES CORP.
Agent
Lao Trademark Agency
Filing date
2010-09-15
Reg. no.
21352
Publication
2011-04-30
Registration / grant
2011-01-13
Nice / IPC classes
30
Goods / services
  • [30] Black tea; green tea; oolong tea; oolong with osmanthus flower; jasmine tea; lemon tea; tea flavoured with fruit juice; tea flavoured with wheat seedling; milk tea; milk tea mix; coffee mix; cereal mix; tea bag; tea leaf; beverages made of tea; coffee latte; cafe au lait; coffee substitute; beverages made of coffee, cocoa or chocolate; ice; ice cream;ice-sucker (popsicle); Eskimo pie; ices being in powder or granulated form; sundae; salt; soy sauce; creamy soy sauce; sauce;sweet-chili sauce; barbecue sauce; chili sauce; ketchup; condiments; vinegar; sugar; honey; fructose; royal jelly; propolis; confectionery; candy; chewing gum; biscuit; rice crackers; pastry; cake; cereal chips;toast; cheese cake; bread; sandwich; hamburger; pudding; bean curd pudding; roasted pudding; steamed bread; steamed bun with stuffing; shao-mai; carbomado bun; hot dog; small steamed bun with stuffing; raviolin (wonton); fish dumpling; egg dumpling; dumpling with meat; shrimp dumpling; squid dumpling; rice; wheat; plumule rice; wheat flour; flour; powder for frying chicken; frying powder; preparations made from cereals; mixed cereals in powder form; roasted wheat flour; bread crumbs; oatmeal; starch products for foods; ball made of starch; sweet porridge; instant porridge; oat porridge; instant noodles; in stant rice noodles; instant bean noodles; ramen noodles; fried noodle crackers; buckwheat noodles; instant vermicelli; frozen dough; dumpling; frozen dumpling; noodle; rice noodles; edible yeast; tea; tea-based beverages containing or flovored with fruit juice or vegetable juice; tea- based beverages; coffee-based beverages; cocoa-based beverages; salad dressings; spaghetti; macaroni; vermicelli; fried gluten.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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