AJINOMOTO/Eat Well, Live Well
This Laos Trademark “AJINOMOTO/Eat Well, Live Well” is a public DIP intellectual-property record, filed by AJINOMOTO CO., INC on 2010-01-08; current status: Expired. Identifiers include application No. 20784; registration/grant No. 20217; DIP id LA20784; application type Individual. Key dates: publication 2010-05-31; registration 2010-05-18. Nice class(es): 29. Goods/services excerpt: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jelli…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
20784
Mark
Key facts
- Type
- Trademark
- App. no.
20784- Status
- Expired
- Applicant
- AJINOMOTO CO., INC
- Agent
- Lao Trademark Agency
- Filing date
- 2010-01-08
- Reg. no.
20217- Publication
- 2010-05-31
- Registration / grant
- 2010-05-18
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; soups; soup stocks; preparations for making soups; preparations for making stews; instant soup mixes; bouillon; concentrated bouillon; broth; concentrated broth; noodle soup; instant soup mixes with noodles; soups with pastas; pastas; instant soup mixes with pastas; instant soup mixes with rice; dried meat; frozen meat; cooked meat; dried fish; frozen fish; cooked fish; dried shellfish; frozen shellfish; cooked shellfish; dried seafood; frozen seafood; cooked seafood; dried poultry; frozen poultry; cooked poultry; canned meat; canned vegetables; canned fish; yoghurt; cheese; butter; margarine; lactic acid drinks; vegetable salads; processed nuts; seasoned nuts; tofu; food products made from fish; food products made from poultry; food products made from meat; food products made from seafood; food products made from shellfish; food products made from vegetables.
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
Related records
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