BE TREATWISE
This Laos Trademark “BE TREATWISE” is a public DIP intellectual-property record, filed by Mars, Incorporated on 2009-03-03; current status: Registered. Identifiers include application No. 19391; registration/grant No. 18814; DIP id LA19391; application type Individual. Key dates: publication 2009-12-31; registration 2009-05-29. Nice class(es): 30. Goods/services excerpt: Rice, pata, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereals preparations…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
19391
Mark
Key facts
- Type
- Trademark
- App. no.
19391- Status
- Registered
- Applicant
- Mars, Incorporated
- Agent
- CONCETTI- Representative Bureau in LAOS.
- Filing date
- 2009-03-03
- Reg. no.
18814- Publication
- 2009-12-31
- Registration / grant
- 2009-05-29
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Rice, pata, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereals preparations; rice cakes, rice crackers; tea coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; bubble gum, non-medicated chewing gum; lollipops; pastries, cakes, biscuits, cookies, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts [ice cream], mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; foodstuffs in the form of snack foods; foodstuffs prepared in the form of snacks, prepared snack foods, snack foods consisting principally of confectionery; sweet pies, chocolate, chocolate, chocolate products, sauces including toppings for ice cream and desserts; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, prepared meals; sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; salsa.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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