Device (in colors)
The following summary describes a Laos Trademark titled “Device (in colors)”, filed by DR. AUGUST OETKER NAHRUNGSMITTEL KG on 2007-05-04; current status: Registered. Identifiers include application No. 16041; registration/grant No. 15652; DIP id LA16041; application type Individual. Key dates: registration 2007-12-05. Nice class(es): 30. Goods/services excerpt: Prepared desserts, namely pudding creams, including the aforesaid goods in combination packaging with powders…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
16041
Mark
Key facts
- Type
- Trademark
- App. no.
16041- Status
- Registered
- Applicant
- DR. AUGUST OETKER NAHRUNGSMITTEL KG
- Agent
- Lao Trademark Agency
- Filing date
- 2007-05-04
- Reg. no.
15652- Registration / grant
- 2007-12-05
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Prepared desserts, namely pudding creams, including the aforesaid goods in combination packaging with powders for sauces or prepared sauces; preparations for baking cakes and tarts in particular glaze, auxiliary preparations for making tarts, setting preparations for tart fillings, preparations for stiffening tart bases; baking mixtures; puddings in powdered form and related products for making pudding creams, cream desserts, whipped cream desserts, frothed dessert creams and other pudding-type desserts; semi-prepared pastry, namely mixtures that must be set with egg and/or milk, spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form, pastry and confectionery, chocolate products and confectionery, sugar-coated nut kermels, peanuts, plam kermels, pistachio nuts, almonds and cashew nuts; sugar-coated raisins, sugar-coated sultanas, pop corn, corn flakes and other cereal flakes, snacks of grain starch and flour and animal albumen; spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or cocoa and/or cocoa extracts and/or lecithin and/or maize and other flavourings; pasty, in particular crackers and savoury biscuits; cereal products for food, mainly foodstuffs made by expanding or roasting or baking cereals, in particular ready-to-serve cereal food and products in bar torm with added sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts; muesli, namely food mixtures containing mainly cereal flakes and dried fruits; cream for cakes in the form of liquids or pastes; additives for soups; sauces preparations, including salad dressings, including the aforesaid goods in dried, preserved or fiozen form; ravioli, pasta; ices, frozen food and prepared meals, mainly consisting of meals containing cereals, pasta, icludig filled pasta, and/or spices, rice and/or pulses, including prepared pulese, including the aforesaid goods in preserved or frozen form; glaze, powdered sauces, including powdered salad dressings, cream powder, baking powder, baking yeast, vanilla sugar prepartions for making cheesecakes, namely preparations made from vegetable thickening and gelling agents, with added flavourings and/or colorants; cake oils and flavourings, other the essential oils, stiffening agents agents for whipped cream, powdered cream for tarts, starch for food, powders for edible ices, preserving agents, namely preparations for preserving foodstuffs, bicarbonate of soda, honey, invert sugar cream, preserving sugar, powdered, powdered tea, powdered instant tea, powdered ices tea; pizza; gelling and preserving agents for foodstuffs; including, where possible, all in aforesaid goods being dietetic foods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chiled or frozen
Process
Steps follow the current public status-
Filed
-
Formal examination
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Substantive examination
-
Gazetted
-
Registered
Related records
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