Trademark Registered

Device (in colors)

The following summary describes a Laos Trademark titled “Device (in colors)”, filed by DR. AUGUST OETKER NAHRUNGSMITTEL KG on 2007-05-04; current status: Registered. Identifiers include application No. 16040; registration/grant No. 15651; DIP id LA16040; application type Individual. Key dates: registration 2007-12-05. Nice class(es): 29. Goods/services excerpt: Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. 16040
Filing date 2007-05-04
Registration / grant 2007-12-05
Applicant DR. AUGUST OETKER NAHRUNGSMITTEL KG
Agent Lao Trademark Agency
Classes 29

Mark

Key facts

Type
Trademark
App. no.
16040
Status
Registered
Applicant
DR. AUGUST OETKER NAHRUNGSMITTEL KG
Agent
Lao Trademark Agency
Filing date
2007-05-04
Reg. no.
15651
Registration / grant
2007-12-05
Nice / IPC classes
29
Goods / services
  • [29] Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for the manufacture of creams, quark creams, pudding creams, yoghurt creams, milk creams; prepared desserts, namely pudding creams, yoghurt creams, fruit creams, quark creams, creams and milk creams, including the aforesaid goods in combination packaging with powders for sauces or prepared sauces; powder, containing flavourings, thickening agents and sweeteners, for preparing desserts using quark; puddings in powdered form and related products for making jelly, desserts, roasted nut kemels, peanuts, palm kemels, pistachio nuts, almonds and cashew nuts; roasted soya beans; crisps, nut spreads, spreads, mainly consisting of vegetable fat, sugar and/or honey, and/or milk components and/or starch syrup and/or nougat and/or fruits and/or fruit exracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or vitamins. and/or lecithin and other flavourings; fruit and vegetable preparations, including fruit and vegetable preparations in dried, preserved or frozen form; soups and soup preparations, in dried, preserved or frozen form; fruit soups, additives for soups; potato dumplings, french fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumpings; frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poulty, vegetables, fruits, with added vegetables, including filled vegetables, and/or fruits and/or potatoes including prepared potatoes,including the aforesaid goods in preserved or frozen form; jelly puddings in powdered form, powdered sweet and sour soup, gelling agents for food, gelatine for food, sprays of liquid edible fats and emusifying agents for cakes, frozen fruits and vegetables, frozen fish, frozen potato dumplings, frozen french fries; quark desserts, prepared cream, fresh cheese and quark, inlcuding prepared freshcheese and quark; marmalades and jams, crem, creme fraiche, including creme fraiche with herbs and spices, yoghurt, including yoghurt with fruits, powdered gelling preparations, pectin, fresh cheese; food containing dried fruits, in particular orange and lemon peel; fruit-based gelling substances, namely fruit-based gelling powder, pectin in liquid, powdered and paste form, alginate, agar-agar, locust bean gum and vegetable jellies; fruit and vegetable preserves, fish, meat and fruit jellies, fruit extracts, fermented and unfermented cream for cakes mainly consisting of vegetable fat and milk components; cream for making desserts; including all the aforesaid goods being chilled or frozen

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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