Dr.Oetker
This Laos Trademark “Dr.Oetker” is a public DIP intellectual-property record, filed by DR. AUGUST OETKER NAHRUNGSMITTEL KG on 2005-10-11; current status: Registered. Identifiers include application No. 13410; registration/grant No. 13028; DIP id LA13410; application type Individual. Key dates: registration 2006-04-05. Nice class(es): 29. Goods/services excerpt: Fruit preparation mainly consisting of concentrated fruit juices; fruit and pectin or orther binding agent fo…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
13410
Mark
Key facts
- Type
- Trademark
- App. no.
13410- Status
- Registered
- Applicant
- DR. AUGUST OETKER NAHRUNGSMITTEL KG
- Agent
- Lao Trademark Agency
- Filing date
- 2005-10-11
- Reg. no.
13028- Registration / grant
- 2006-04-05
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Fruit preparation mainly consisting of concentrated fruit juices; fruit and pectin or orther binding agent for the manufacture of creams, quark creams, pudding ceames, yoghurt creams; prepared dessert, namely pudding creams, yoghurt cream, fruit creams,quark creams, creams and milk creams, including aforesaid goods in combination packaging with powder for sauces or prepared sauces; powder, containing flavourings, thickening agents and sweeteners, for preparing desserts using quark; pudding in powdered form and related for making jelly desserts, roasted nut kurnels, peanuts, palm kurnels, pistachio nuts, almonds and chasew nuts, roasted soya beans; crisps, nut spreads, spread, mainly consisting of vegetable fay, sugar and/or honey, and/or milk components and/or starch syrup and/or nougat and/or fruit and/or fruit extracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or vitamins and/or lecithin and other flavourings; fruit and vegetable preparations, including fruit and vegetable preparations in dried, preserved or frizen form; soups and soup preparations, including soup and soup preparations in dried, preserved or frozen form; fruit soups, additives for soups; potato dumplings, french fries, potato flakes for food, roast and non- roasted potato chips for food, powder for making potato dumplings; frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poulty, vegetables, fruits, with added vegetables, including filled vegetables, and/or fruits and/or potatoes including prepared potatoes, including the aforesaid goods in preserved or forzen form; jelly puddings in powdered form, powdered sweet and sour soup, gelling agent for food, sprays of liquid edible fats and emulsifying agents for cakes, frozen fruit vegetables, frozen fish, frozen potato dumplings, frozen french fries; quark desserts, prepared cream, fresh cheese and quark; marmalades and jams, cream, cream fraiche with herb spices, yoghurt, including yoghurt with fruits, powdered gelling preparations, pectin, fredh cheese; food containing dried fruits, in particular orange and lemon peel; fruit- based gelling substances, namely fruit- based gellingpowder, pectin in liquid, powdered and paste form, alginate, agar-agar, locust bean gum and vegetable jellies; fruit and vegetable preserves, fish, meat and fruit jellies, fruit extracts, fermented and unfermented cream for cakes mainly consisting of vegetable fat and milk components; cream for making desserts; including, where possible, all the aforesaid goods being dietetic foodstuffs suitable for diets, or having a reduced calorie and crbohydrate content, including all the aforesaid goods being chilled or frozen.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
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