M&M'S PEANUT LABEL
LaoBiz.com profiles the Laos Trademark “M&M'S PEANUT LABEL” from open registry fields, filed by Mars, Incorporated on 2004-10-01; current status: Expired. Identifiers include application No. 11925; registration/grant No. 11467; DIP id LA11925; application type Individual. Key dates: registration 2005-03-04. Nice class(es): 30. Goods/services excerpt: Rice, pasta, noodles, meals made predominantly from rice, pasta or noodles, cereals and cereal preparations…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
11925
Mark
Key facts
- Type
- Trademark
- App. no.
11925- Status
- Expired
- Applicant
- Mars, Incorporated
- Agent
- Trademark Patent & Services (TPS).
- Filing date
- 2004-10-01
- Reg. no.
11467- Registration / grant
- 2005-03-04
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Rice, pasta, noodles, meals made predominantly from rice, pasta or noodles, cereals and cereal preparations, prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins, rice cakes, rice crackers, tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use substitutes for coffee, non-medicated confectionery, chewing gum, bubble gum, lollipops, pastries, cakes, biscuits, crackers, crispbread, icing for cakes, icing powder, icing sugar, ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, chilled desserts, mousses, sorbets, dessert toppings, bread, pastry, drinks in this class, capers, fillings in this class, sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals, chocolate, chocolates, chocolate products, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce, gravy, pizza, pizza bases, cooking sauces, sauces and toppings for pizzas, sauces for pasta and rice, salad dressings, vinegar, vinaigrette, mayonnaise, dips, spices and seasonings, flavourings marinades, condiments, couscous, salsa, all included in class 30.
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
Related records
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