ການຜະລິດສ່ວນທີ່ເຫຼືອ ຈາກການຜະລິດເອທານອລ ທີ່ສາມາດຮັບປະທານໄດ້
LaoBiz.com profiles the Laos Patent “PRODUCING EDIBLE RESIDUES FROM ETHANOL PRODUCTION” from open registry fields, filed by XYLECO INC on 2010-10-12; current status: Abandoned. Identifiers include application No. P/187; DIP id LAP187; protection kind Patent - PCT National Phase. Key dates: publication 2025-09-12. Classification: A23K 1/06、C12P 7/10. Inventor(s)/designer(s): MEDOFF, Harrison. Abstract hint: Edible residues of ethanol production, e.g., distillers and solubles, are produced that are low in, or substantially free from, antibiotic…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
P/187
Mark
Key facts
- Type
- Patent
- App. no.
P/187- Status
- Abandoned
- Applicant
- XYLECO INC
- Agent
- Lao Trademark Agency
- Filing date
- 2010-10-12
- Publication
- 2025-09-12
- Protection kind
- Patent - PCT National Phase
- Applicant address
- XYLECO INC · 271 Salem Street, Unit L, Woburn, Massachusetts 01801 · US
- Agent address
- Lao Trademark Agency · 148-149 Ban Sisavath Kang, Unit 16 Chanthabury District, P.O. Box: 925, Vientiane · LA
- Nice / IPC classes
- A23K 1/06 · C12P 7/10
- Goods / services
- —
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Published
-
Granted
Related records
Linked from the LaoBiz.com company databaseSimilar Patent
Abstract
ສານຕົກຄ້າງທີ່ສາມາດກີນໄດ້ຂອງຜະລິດຕະພັນເອທານອນ ethanol, ເຊັ່ນວ່າ: ເມັດຕົ້ມກັ່ນ ແລະ ການລະລາຍຊຶ່ງມີການຜະລິດໃນປະລິມານທີ່ຕໍ່າ ຫລື ບໍ່ມີສານຕົກຄ້າງຂອງຢາຕ້ານເຊຶ້ອ, ຢາຕ້ານເຊຶ້ອ ຫລື ເຊຶ້ອແບັກທີເຣັຍ ທີ່ມີຢູ່ໃນຄ້າງທີ່ສາມາດກີນໄດ້ ທີ່ເກີດຈາກຜະລິດຕະພັນເອທານອນ ethanol ແມ່ນຖືກຍົກເລິກການໃຊ້ງານໂດຍການສານລັງສີສານຕົກຄ້າງທີ່ສາມາດກີນໄດ້
Edible residues of ethanol production, e.g., distillers and solubles, are produced that are low in, or substantially free from, antibiotic residues. Antibiotics or bacteria present in edible residues resulting from ethanol production are inactivated by irradiating the edible residues.
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