Patent Registered

ເສັ້ນໃຍຂອງແປ້ງມັນຕົ້ນ

This Laos Patent “DIETARY FIBRE OF TAPIOCA ORIGIN” is a public DIP intellectual-property record, filed by T-FIBER INNOVATION CO., LTD on 2009-08-27; current status: Registered. Identifiers include application No. P/133; DIP id LAP133; protection kind Patent - PCT National Phase. Key dates: publication 2022-09-23; grant 2022-09-21; expiry reference 2029-08-27. Classification: A23L 1/308. Inventor(s)/designer(s): RALVERT, Klas. Abstract hint: A dietary fibre of tapioca origin, comprising 35-60% by weight total dietary fibre and 30-50% by weight starch, on a dry solids basis is de…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Patent Laos DIP

App. no. P/133
Filing date 2009-08-27
Registration / grant 2022-09-21
Expiry 2029-08-27
Applicant T-FIBER INNOVATION CO., LTD
Agent LAO INTERCONSULT CO., LTD.
Classes A23L 1/308

Mark

Key facts

Type
Patent
App. no.
P/133
Status
Registered
Applicant
T-FIBER INNOVATION CO., LTD
Agent
LAO INTERCONSULT CO., LTD.
Filing date
2009-08-27
Reg. no.
P/133
Publication
2022-09-23
Registration / grant
2022-09-21
Expiry
2029-08-27
Protection kind
Patent - PCT National Phase
Gazette
173 · 2022-09-23
Priority
SE · 0801930-9 · 2008-09-09
Applicant address
T-FIBER INNOVATION CO., LTD · 120 Moo 4, Ratchasima-Chokechai Road, Muang Nakhon Ratchasima, 30000 · TH
Agent address
LAO INTERCONSULT CO., LTD. · LA
Nice / IPC classes
A23L 1/308
Goods / services
—

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Published
  5. Granted

Related records

Linked from the LaoBiz.com company database

Abstract

ສານອາຫານທີ່ມີແຫລ່ງກໍາເນີດມາຈາກແປ້ງມັນຕົ້ນປະກອບດ້ວຍ 35-60% ໂດຍນໍ້າໜັກສານອາຫານທັງໝົດ ແລະ 30-50% ໂດຍນໍ້າໜັກແປ້ງບົນພື້ນຖານຂອງທາດແຂງແຫ້ງ ໄດ້ຖືກອະທິບາຍໄວ້.

ຜະລິດຕະພັນອາຫານປະກອບດ້ວຍເສັ້ນໃຍອາຫານກໍໄດ້ຖືກອະທິບາຍໄວ້ເຊັ່ນດຽວກັນ.

A dietary fibre of tapioca origin, comprising 35-60% by weight total dietary fibre and 30-50% by weight starch, on a dry solids basis is described. A food product comprising the dietary fibre is also described.

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