GYOZA OHSHO
关于老挝商标「GYOZA OHSHO」,老商通整理了如下公开信息,由 OHSHO FOOD SERVICE CORP. 于 2025-12-16 提交申请,当前状态为已公开。关键编号与类型标注为 申请号 M/1913725 / DIP 编号 LAM1913725 / 主管局代码 LA / 申请类型 Other。时间线要点:公开/公告日 2026-05-15。尼斯分类覆盖第 29、30、43 类。商品与服务说明摘录:Fish-based snacks; meat-based snacks; dairy-based snacks; vegetable-based snacks; fruit-based snacks; bean-ba…。代理机构 / 代理人记载为 FUJIMOTO & PARTNERS。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
This Laos trademark “GYOZA OHSHO” is a public DIP intellectual-property record, filed by OHSHO FOOD SERVICE CORP. on 2025-12-16; current status: Published. Identifiers include application No. M/1913725; DIP id LAM1913725; application type Other. Key dates: publication 2026-05-15. Nice class(es): 29、30、43. Goods/services excerpt: Fish-based snacks; meat-based snacks; dairy-based snacks; vegetable-based snacks; fruit-based snacks; bean-ba…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ເຄື່ອງໝາຍການຄ້າ «GYOZA OHSHO» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ OHSHO FOOD SERVICE CORP. ໃນວັນທີ 2025-12-16; ສະຖານະ ເຜີຍແຜ່ແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1913725; ລະຫັດ DIP LAM1913725. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-05-15. ປະເພດ/ຫ້ອງ: 29、30、43. ສິນຄ້າ/ບໍລິການ: Fish-based snacks; meat-based snacks; dairy-based snacks; vegetable-based snacks; fruit-based snacks; bean-ba…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1913725
图样
基础信息
- 类型
- 商标
- 申请号
M/1913725- 状态
- 已公开
- 申请人
- OHSHO FOOD SERVICE CORP.
- 代理机构
- FUJIMOTO & PARTNERS
- 申请日期
- 2025-12-16
- 公开/公告日
- 2026-05-15
- 国际分类
- 29 · 30 · 43
- 商品 / 服务
- Fish-based snacks; meat-based snacks; dairy-based snacks; vegetable-based snacks; fruit-based snacks; bean-based snacks; edible oils and fats; milk products; eggs; seafood, not live; frozen vegetables; frozen fruits; roasted pork; sausages; processed meat products; processed seafood products; zha-cai in the nature of Szechwan pickles; kimchi; pickled fruit and vegetables; vegetable salads; processed vegetables and fruits; abura-age [pieces of fried tofu]; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; natto [fermented soybeans]; seasoned boiled eggs; eggs, processed; pre-cooked curry stew, stew and soup mixes; soups; instant soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [side-dish made of fermented soybean]; preserved pulses; prepared sweet-and-sour pork; chop suey; prepared spicy dish of tofu and minced meat; prepared chinjao rosu in the nature of stir-fried beef and peppers or pork and peppers; deep-fried chicken; tempura seafood; prepared meat dishes; prepared fish dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of seafood; prepared meals consisting primarily of cooked fruits and vegetables; prepared meals consisting primarily of eggs and processed eggs; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat and vegetables; prepared meals consisting primarily of meat and eggs; prepared meals consisting primarily of tofu; prepared meals consisting primarily of meat substitutes; soups for ramen; Japanese-Chinese dish consisting primarily of crab omelet over rice (tenshin-han).
- Aromatic preparations for food; tea; coffee; cocoa; water ice; almond puddings; mango puddings; sesame sweet dumplings; sweets, confectionery, ice cream desserts and cereal-based snack food; bread; sandwiches; chuka-manjuh [steamed buns stuffed with minced meat]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; soya bean paste [condiment]; sauces for gyoza (Chinese stuffed dumplings); chili oils being condiments; dressings for salad; cooking salt; seasoned salt; umami seasonings; seasonings; spices; condiments; ice cream mixes; sherbet mixes; unroasted coffee beans; dumpling skins; ramen noodles; instant Chinese noodles; cereals, processed; chocolate spread; noodle-based prepared meals; ramen; fried rice; cooked fried rice; stir-fried noodles; lo mein; rice bowl dishes; spring rolls; soup dumpling; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings (shumai, cooked); boxed lunches consisting of rice, with added meat, fish or vegetables; sushi; takoyaki [fried balls of batter mix with small pieces of octopus]; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; sake lees [by-product of rice for food]; rice; husked oats; husked barley; flour; instant rice; cooked rice; prepared rice dishes.
- Providing temporary accommodation; accommodation bureaux services [hotels, boarding houses]; providing food and drink; providing food and drink in restaurants; restaurants featuring home delivery; food and drink catering; boarding for animals; preschooler and infant care at daycare centers; providing day-care centers for the elderly; rental of conference rooms; providing facilities for exhibitions; rental of futon and quilts; rental of pillows; rental of blankets; rental of electric hot plates for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of curtains; rental of furniture; rental of wall hangings; rental of carpets and rugs; rental of hand towels; rental of towels; rental of drinking water dispensers; rental of cooking apparatus.
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