BCBT
本页收录老挝商标「BCBT」的公开登记要点,由 Baichuan Bio-Technology Co., Ltd. 于 2022-09-19 提交申请,当前状态为已注册。关键编号与类型标注为 申请号 M/1724684 / 注册/授权号 58480 / DIP 编号 LAM1724684 / 主管局代码 LA / 申请类型 Other。时间线要点:公开/公告日 2023-04-21;注册日 2023-10-18。分类信息显示为第 29 类。商品与服务说明摘录:Albumen for culinary purposes; tofu; bean curd products; sausages; dried meat; jerky; meat floss; ground meat…。代理机构 / 代理人记载为 Zhejiang Jindian Intellectual Property Management Co., Ltd.。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要,并尽量降低页间样板重复;不做权属或侵权结论。
This Laos Trademark “BCBT” is a public DIP intellectual-property record, filed by Baichuan Bio-Technology Co., Ltd. on 2022-09-19; current status: Registered. Identifiers include application No. M/1724684; registration/grant No. 58480; DIP id LAM1724684; application type Other. Key dates: publication 2023-04-21; registration 2023-10-18. Nice class(es): 29. Goods/services excerpt: Albumen for culinary purposes; tofu; bean curd products; sausages; dried meat; jerky; meat floss; ground meat…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «BCBT» ໃນລາວ, ຍື່ນໂດຍ Baichuan Bio-Technology Co., Ltd. ໃນວັນທີ 2022-09-19; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1724684; ເລກທະບຽນ 58480; ລະຫັດ DIP LAM1724684. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2023-04-21; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2023-10-18. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Albumen for culinary purposes; tofu; bean curd products; sausages; dried meat; jerky; meat floss; ground meat…. ໃຊ້ LaoBiz ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
M/1724684
图样
基础信息
- 类型
- 商标
- 申请号
M/1724684- 状态
- 已注册
- 申请人
- Baichuan Bio-Technology Co., Ltd.
- 代理机构
- Zhejiang Jindian Intellectual Property Management Co., Ltd.
- 申请日期
- 2022-09-19
- 注册号
58480- 公开/公告日
- 2023-04-21
- 注册/授权日
- 2023-10-18
- 国际分类
- 29
- 商品 / 服务
- [29] Albumen for culinary purposes; tofu; bean curd products; sausages; dried meat; jerky; meat floss; ground meat; soya beans, preserved, for food.
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