M/1675709
老挝商标「M/1675709」是 DIP 公开可查的知识产权档案，由 Kraft Foods Schweiz Holding GmbH 于 2022-02-22 提交申请，当前状态为已注册。公开档案中可核验：申请号 M/1675709，注册/授权号 56504，DIP 编号 LAM1675709，主管局代码 LA，申请类型 Other。时间线要点：公开/公告日 2022-08-12；注册日 2023-03-20。分类信息显示为第 29、32、30 类。商品与服务说明摘录：Dried, preserved, cooked and steamed fruits; jellies for food; jams; marmalades; cocoa butter; dairy products…。代理机构 / 代理人记载为 Wilson Gunn。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
This Laos Trademark “M/1675709” is a public DIP intellectual-property record, filed by Kraft Foods Schweiz Holding GmbH on 2022-02-22; current status: Registered. Identifiers include application No. M/1675709; registration/grant No. 56504; DIP id LAM1675709; application type Other. Key dates: publication 2022-08-12; registration 2023-03-20. Nice class(es): 29、32、30. Goods/services excerpt: Dried, preserved, cooked and steamed fruits; jellies for food; jams; marmalades; cocoa butter; dairy products…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ເຄື່ອງໝາຍການຄ້າ «M/1675709» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ Kraft Foods Schweiz Holding GmbH ໃນວັນທີ 2022-02-22; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1675709; ເລກທະບຽນ 56504; ລະຫັດ DIP LAM1675709. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2022-08-12; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2023-03-20. ປະເພດ/ຫ້ອງ: 29、32、30. ສິນຄ້າ/ບໍລິການ: Dried, preserved, cooked and steamed fruits; jellies for food; jams; marmalades; cocoa butter; dairy products…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
M/1675709
图样
基础信息
- 类型
- 商标
- 申请号
M/1675709- 状态
- 已注册
- 申请人
- Kraft Foods Schweiz Holding GmbH
- 代理机构
- Wilson Gunn
- 申请日期
- 2022-02-22
- 注册号
56504- 公开/公告日
- 2022-08-12
- 注册/授权日
- 2023-03-20
- 国际分类
- 29 · 32 · 30
- 商品 / 服务
- Dried, preserved, cooked and steamed fruits; jellies for food; jams; marmalades; cocoa butter; dairy products; dairy spreads; dairy products, particularly dairy desserts and chilled dairy desserts, including creams and yogurt-based products; cheeses; cream cheese; cheese-based products; cheese spread; fresh cheese; milk and dairy products; powdered milk; desserts and dessert preparations based on dairy products; yogurt; drinking yogurts; milkshakes; buttercream; crème fraîche; sour cream; lemon curd; Chantilly cream, whipped cream; cottage cheese; milk-based beverages; milk-based flavored beverages, including milk-based flavored beverages containing chocolate, white chocolate and coffee; dairy product substitutes; almond milk; soy milk; rice milk; coconut milk; oat milk; peanut milk; yogurt-based beverages; desserts based on milk substitutes; beverages based on milk substitutes; snacks based on potatoes, vegetables or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads.
- Non-alcoholic beverages; syrups for making beverages; non-alcoholic preparations for making beverages.
- Coffee; coffee extracts; coffee substitutes; cocoa; chocolate; cocoa beverages; chocolate beverages, coffee beverages; instant coffee; coffee powder; tea; pastries; sugar and natural sweeteners; pastry dough; biscuits and cookies; cookies; brownies; cheese cakes; cakes; waffles; wafers; confectionery, particularly sugar confectionery and chocolate confectionery; chocolate spreads; chilled and iced confectionery; cereal and chocolate-based desserts; ice desserts based on cereals and chocolate; iced cakes; frozen yogurts; chilled desserts based on cereals and chocolate; dough-based products; cereal-based preparations; breakfast cereals; roasted and popped corn [popcorn]; ice cream; sherbets [ices]; honey; puddings; snacks in the form of popcorn and corn chips; snacks based on corn, rice, barley, rye or pastry dough; cream puddings; trifle.
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