BAKERSFIELD
关于老挝商标「BAKERSFIELD」,老商通整理了如下公开信息,由 ACTRON INDUSTRIES INC. 于 2021-08-27 提交申请,当前状态为已注册。公开档案中可核验:申请号 M/1650254,注册/授权号 55526,DIP 编号 LAM1650254,主管局代码 LA,申请类型 Other。时间线要点:公开/公告日 2022-04-01;注册日 2022-11-15。分类信息显示为第 29、30 类。商品与服务说明摘录:Pourable butter; concentrated butter for bakery and food service; fat blend; high quality specialty fat desig…。代理机构 / 代理人记载为 BENGZON NEGRE UNTALAN INTELLECTUAL PROPERTY。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
LaoBiz.com profiles the Laos Trademark “BAKERSFIELD” from open registry fields, filed by ACTRON INDUSTRIES INC. on 2021-08-27; current status: Registered. Identifiers include application No. M/1650254; registration/grant No. 55526; DIP id LAM1650254; application type Other. Key dates: publication 2022-04-01; registration 2022-11-15. Nice class(es): 29、30. Goods/services excerpt: Pourable butter; concentrated butter for bakery and food service; fat blend; high quality specialty fat desig…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «BAKERSFIELD» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ ACTRON INDUSTRIES INC. ໃນວັນທີ 2021-08-27; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1650254; ເລກທະບຽນ 55526; ລະຫັດ DIP LAM1650254. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2022-04-01; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2022-11-15. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Pourable butter; concentrated butter for bakery and food service; fat blend; high quality specialty fat desig…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
M/1650254
图样
基础信息
- 类型
- 商标
- 申请号
M/1650254- 状态
- 已注册
- 申请人
- ACTRON INDUSTRIES INC.
- 代理机构
- BENGZON NEGRE UNTALAN INTELLECTUAL PROPERTY
- 申请日期
- 2021-08-27
- 注册号
55526- 公开/公告日
- 2022-04-01
- 注册/授权日
- 2022-11-15
- 国际分类
- 29 · 30
- 商品 / 服务
- Pourable butter; concentrated butter for bakery and food service; fat blend; high quality specialty fat designed to replace butter oil made from 100 percent freshly and fully refined vegetable oil and fractions; edible fats and oil products; shortening oils; margarine and butter; instant non-dairy whipping cream; dairy full cream milk, pure and compound chocolates; and flavored concentrated syrup; butter, jellies, whipping creams, milk powders; instant whipping cream.
- Baking ingredients, food flavorings, chocolate ingredients and syrup, chocolate fudge for cakes and bread, chocolate fudge, powder, paste, oil and liquid premixes for bakery, instant custard premix, yeast, softener for bread making, custard mixes; baking powder; powdered sugar; bakery glaze and piping gel; chocolate fudge, dip, filling, and topping; bakery flavorings; and unbaked and/or partially baked frozen bread, cakes, cookies, and pastries; bread improvers, dough conditioner, bread and cake preservative, cake, emulsifier blends, seasonings, flavorings specially soy sauce, vinegar, pepper, mustard, salt, spices, sugar, neutral bakers jelly for baking, food flavor and color, cake mix is specified as premix for moist chocolate cakes, flavorings and functional ingredients.
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