Trademark
Registered
bibigo, Korean characters & device
This Laos Trademark “bibigo, Korean characters & device” is a public DIP intellectual-property record, filed by CJ CHEILJEDANG CORPORATION on 2023-09-28; current status: Registered. Identifiers include application No. 49026; registration/grant No. 60119; DIP id LA49026; application type Individual. Key dates: publication 2024-03-01; registration 2024-07-19. Nice class(es): 29、30. Goods/services excerpt: Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish c…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
App. no.
49026
Filing date
2023-09-28
Registration / grant
2024-07-19
Applicant
CJ CHEILJEDANG CORPORATION
Agent
ACTIP (LAO) IP CO., LTD.
Classes
29 · 30
Mark
Key facts
- Type
- Trademark
- App. no.
49026- Status
- Registered
- Applicant
- CJ CHEILJEDANG CORPORATION
- Agent
- ACTIP (LAO) IP CO., LTD.
- Filing date
- 2023-09-28
- Reg. no.
60119- Publication
- 2024-03-01
- Registration / grant
- 2024-07-19
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish cubed kimchi (Kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber Kimchi [Oi-sobagi]; meat boiled down in soy sauce (tsukudani meat); squid, not live; squid processed foods; anchovy, not live; anchovy fillets; dried filefish fillet; ox bone based broth (Seolleongtang); kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); spicy sausage stew (budae jjigae); spicy beef broth (Yukgaejang); loach soup; short rib soup (galbi tang); dokani tang (Korean ox knee bones soup); ox-tail soup; beef soup; pork rib hangover soup; samgyetang [Korean ginseng chicken soup]; pork-on-the-bone soup (gamja tang); bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; veal stock; beef stock; water boiled with cattle bone [broth]; beef stew; meat stock; soups; instant or pre-cooked soup; fish- based foodstuffs; fish fillets; fish, not live; grilled short rib patties; quenelles; sliced and seasoned barbequed beef (Bulgogi); processed nuts; processed laver; potato- based dumplings; meat jellies; meat extracts; fruit-based snack food; eggs; pork; tofu; tofu patties; butter; bacon; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; fish, preserved; beans, preserved; sausages; preparations for making soup; jellies for food, other than confectionery; oils and fats for food; sesame oil for food; soya bean oil for food; marinated grilled beef ribs; cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); meat; fish, not live; poultry, not live; game, not live; yogurt; milk; lactic acid drinks; milk products; curd; jams; shellfish, not live; seasoned nuts; prepared pulses; vegetable-based meat substitutes; vegetable soup preparations; cheese; compotes; soya patties; croquettes; fish croquettes; chicken croquettes; pickles; laver-based snack foods; ham; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); oils for food; fish cakes [fish-based foodstuffs]; beans cooked in soy sauce (Kongjaban); processed meat products, namely, meat-based foodstuffs; processed vegetable products, namely, vegetable-based foodstuffs; fruit-based concentrate for cooking; potatoes, processed; potato-based snack foods; chicken nuggets; chicken skewer; frozen appetizers consisting primarily of chicken; chicken, not live; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; frozen beans; pollen prepared as foodstuff; foods prepared from bean curds (tofu); pulses, processed; processed egg foodstuffs; food products made from worm [ worm- based foodstuffs]; processed dairy products; health supplement food mainly based on dried, processed or preserved vegetables and fruits, not for medical purposes; processed meat; processed organ meat; health supplement food mainly based on processed meat, processed organ meat, and processed meat products, not for medical purposes; health supplement food mainly based on fish and shellfish (preserved) or food products made from fish and shell fish, not for medical purposes; processed seaweed products [seaweed-based foodstuffs]; food products made from fish and shellfish food products made from fish and shellfish [fish and shellfish-based foodstuffs].
- Flour-based dumplings; steamed buns stuffed with minced meat (niku-manjuh); Chinese steamed dumplings (shumai, cooked); mandu [Korean-style dumplings]; jiaozi; shrimp dumplings, namely, flour-based dumplings stuffed with shrimp; Pastries, namely, pasties; boiled dumplings (mul mandu); flour-based fried dumplings; Chinese steamed dumplings, flour-based; dumplings; fish dumplings, flour-based dumplings stuffed with fish; flour-based dumpling skins; porridge; gruel made of powdered sesame; mung bean porridge; sweet red-bean porridge; sweet pumpkin porridge; chicken rice porridge; shrimp rice porridge; beef mushroom rice porridge; vegetable rice porridge; tuna vegetable porridge; abalone rice porridge (jeonbok juk); sesame porridge; red bean porridge (patjuk); pumpkin porridge (Hobak-juk); noodles; stir-fried noodles with vegetables (Japchae); noodle-based prepared meals; processed herbs [seasonings]; soya sauce; seasoned bean paste [seasonings]; ja-jang [black bean paste for use as noodle sauce]; chips [cereal products]; cereal-based snack food; flour and preparations made from cereals; golden syrup; confectionery; prepared rice rolled in seaweed; kimchi pancakes; honey and treacle; marinades; baking powder; bibimbap [rice mixed with vegetables and beef]; biscuits; sorbets [ices]; bread; breadcrumbs; sago; sandwiches; dressings for salad; sugar; cooking salt; spring rolls; edible ices; vinegar; yeast for food; food flavourings, other than essential oils; rice; rice noodles; freeze-dried dishes with the main ingredient being rice; rice-based snack food; ice cream; coffee substitutes; coffee-based beverages; tea-based beverages; tea; chocolate; coffee; cakes; cocoa; tapioca; pasta; pies; pastries; ferments for dough; puddings; pizzas; pepper; hot dog sandwiches; dried cooked-rice; stir-fried rice; fermented hot pepper paste (gochujang) [condiment]; doenjang [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); wheat flour; sauces used as condiments; curry sauces [condiment]; sauces [condiments]; seasonings; spices; curry pastes [condiment]; wheat germ for human consumption; chemical seasoning; hot dogs (sausages in a bread roll); wheat-based snack foods; processed cereals for food for human consumption; dough; frozen noodles; rice balls; rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds; instant noodles; cup noodle; churros; hamburgers [sandwiches]; almond paste; glass noodles in seaweed; Chinese pancake stuffed with sugar (Hotteok); carp cakes; pancakes; assorted pan-fried delicacies (Jeon) in the nature of Korean flour-based pancakes; meat tenderizers for culinary purposes; egg roll; Chinese spring rolls (chungwon); instant rice; polished cereals; chocolate products.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
-
Gazetted
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Registered
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