KAMU KAMU and device
「KAMU KAMU and device」对应一条老挝商标公开记录,由 Kamu Kamu Co., Ltd. 于 2022-09-07 提交申请,当前状态为已注册。公开档案中可核验:申请号 47415,注册/授权号 56783,DIP 编号 LA47415,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2022-12-23;注册日 2023-04-25。尼斯分类覆盖第 29 类。商品与服务说明摘录:Milk; Flavoured milk; Yogurt; Yogurt for drinking; Almond milk; Custard style yoghurts; Custard; Aerated beve…。代理机构 / 代理人记载为 Tilleke & Gibbins Lao Co., Ltd。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
This Laos Trademark “KAMU KAMU and device” is a public DIP intellectual-property record, filed by Kamu Kamu Co., Ltd. on 2022-09-07; current status: Registered. Identifiers include application No. 47415; registration/grant No. 56783; DIP id LA47415; application type Individual. Key dates: publication 2022-12-23; registration 2023-04-25. Nice class(es): 29. Goods/services excerpt: Milk; Flavoured milk; Yogurt; Yogurt for drinking; Almond milk; Custard style yoghurts; Custard; Aerated beve…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ເຄື່ອງໝາຍການຄ້າ «KAMU KAMU and device» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ Kamu Kamu Co., Ltd. ໃນວັນທີ 2022-09-07; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 47415; ເລກທະບຽນ 56783; ລະຫັດ DIP LA47415. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2022-12-23; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2023-04-25. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Milk; Flavoured milk; Yogurt; Yogurt for drinking; Almond milk; Custard style yoghurts; Custard; Aerated beve…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
47415
图样
基础信息
- 类型
- 商标
- 申请号
47415- 状态
- 已注册
- 申请人
- Kamu Kamu Co., Ltd.
- 代理机构
- Tilleke & Gibbins Lao Co., Ltd
- 申请日期
- 2022-09-07
- 注册号
56783- 公开/公告日
- 2022-12-23
- 注册/授权日
- 2023-04-25
- 国际分类
- 29
- 商品 / 服务
- [29] Milk; Flavoured milk; Yogurt; Yogurt for drinking; Almond milk; Custard style yoghurts; Custard; Aerated beverages (predominantly of milk); Aerated drinks (predominantly of milk); Albumin milk; Almond milk beverages; Almond milk for culinary purposes; Almond milk• based beverages; Anhydrous milk fats; Artificial milk based desserts; Beverages consisting principally of milk; Beverages made from milk; Beverages with a milk base; By-products of milk; Canned milk; Coconut milk; Coconut milk for cooking; Coconut milk for culinary purposes; Coconut milk-based beverages; Condensed milk; Cows' milk; Cream preparations containing milk and fruits; Curdled milk; Curdled milk products; Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Dried milk; Dried milk powder; Dried milk products; Drinks based predominantly on milk; Drinks flavoured with chocolate and having a milk base; Drinks flavoured with fruit pastes and having a milk base; Drinks flavoured with herbs and having a base of milk; Drinks flavoured with spices and having a base of milk; Drinks made wholly or principally with milk; Edible jellies made from milk and vegetable products; Fermented milk; Flavoured milk powder for making drinks; Food made principally from milk; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Foods made from milk products; Foods prepared from milk; Fruit flavoured beverages having a milk base; Goat's milk; Goat's milk cheese; Half-fat milk products; Imitation milk; Instant desserts having a milk base; Kefir (milk beverage); Long life milk; Low fat milk products; Malted milk beverages (milk predominating); Malted milk for culinary purposes; Milk based beverages (milk predominating); Milk based desserts (milk predominating); Milk based drinks (milk predominating); Milk based products (milk predominating); Milk beverages (milk predominating); Milk cream; Milk curd preparations; Milk curds; Milk desserts; Milk drinks; Milk ferments for culinary purposes; Milk jellies; Milk powder (other than for babies); Milk powder replacers; Milk products; Milk protein; Milk protein products; Milk shakes; Milk substitutes; Milk-based beverages flavoured with chocolate; Milk-based beverages flavoured with cocoa; Non-alcoholic milk beverages (milk predominating); Oat milk; Peanut milk; Peanut milk for culinary purposes; Peanut milk-based beverages; Powdered milk (other than for babies); Preparations for making beverages (milk based); Preparations for making milk beverages; Preparations for making milk shakes; Preparations made from milk; Preparations with a milk base for use as desserts; Prepared desserts (milk based); Protein milk; Rice milk; Rice milk for culinary purposes; Semi skimmed milk; Skimmed milk; Skimmed milk powder; Skimmed milk preparations; Sour milk products; Soya bean milk; Soya bean milk in liquid and solid form; Soya milk; Spreads derived from milk; Whole milk; Yoghurt made from goats milk; Edible jellies made from milk and vegetable products; Fish jellies; Fruit jellies; Jellies for food; Milk jellies; Yams; Fruit jams; Ginger jam; Jams; Low sugar jams; Raspberry jam; Setting agents for jams; Sweet spreads (jams).
办理流程
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形式审查
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实质审查
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公告
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关联分析
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