Korean Character & Device
老挝商标「Korean Character & Device」是 DIP 公开可查的知识产权档案,由 Samyang Foods Inc. 于 2020-07-06 提交申请,当前状态为已注册。公开档案中可核验:申请号 44713,注册/授权号 56577,DIP 编号 LA44713,主管局代码 LA,申请类型 Individual。时间线要点:公开/公告日 2021-01-22;注册日 2023-03-20。尼斯分类覆盖第 30 类。商品与服务说明摘录:Noodle; instant noodle; noodle-based prepared meals; confectionery; processed cereals for food for human cons…。代理机构 / 代理人记载为 ACTIP (LAO) IP CO., LTD.。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
This Laos Trademark “Korean Character & Device” is a public DIP intellectual-property record, filed by Samyang Foods Inc. on 2020-07-06; current status: Registered. Identifiers include application No. 44713; registration/grant No. 56577; DIP id LA44713; application type Individual. Key dates: publication 2021-01-22; registration 2023-03-20. Nice class(es): 30. Goods/services excerpt: Noodle; instant noodle; noodle-based prepared meals; confectionery; processed cereals for food for human cons…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «Korean Character & Device» ໃນລາວ, ຍື່ນໂດຍ Samyang Foods Inc. ໃນວັນທີ 2020-07-06; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 44713; ເລກທະບຽນ 56577; ລະຫັດ DIP LA44713. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2021-01-22; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2023-03-20. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Noodle; instant noodle; noodle-based prepared meals; confectionery; processed cereals for food for human cons…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
44713
图样
基础信息
- 类型
- 商标
- 申请号
44713- 状态
- 已注册
- 申请人
- Samyang Foods Inc.
- 代理机构
- ACTIP (LAO) IP CO., LTD.
- 申请日期
- 2020-07-06
- 注册号
56577- 公开/公告日
- 2021-01-22
- 注册/授权日
- 2023-03-20
- 国际分类
- 30
- 商品 / 服务
- [30] Noodle; instant noodle; noodle-based prepared meals; confectionery; processed cereals for food for human consumption; biscuit; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); dumplings; instant rice; stir-fried rice; crust of overcooked rice; porridge; nacho; sauce; seasoning; mayonnaise; soya saucs; coffee; rice; tapioca and sago; flour and preparation made from cereals; bread; pastries and confectiorery; sugar; honey; treacle; yeast ; baking-powder; salt, mustard; vinegar; sauces(condiments); spices.
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